EAT IT FOR BREAKFAST: Quinoa Oatmeal

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I love, LOVE reading Thug Kitchen.  Believe it or not, this is actually how I cook most of the time.  With very colourful language.  I tend to tone it down so as not to offend your more delicate sensibilities.  However, you may find that sometimes the tenor of my writing changes a bit.  Usually you can blame that on a binge reading of Thug Kitchen, or a quick episode of Epic Meal Time.  If I had my own internet cooking show, you can bet there would be lots of yelling and throwing of things.  And probably more dropping-things-on-the-floor-then-picking-them-up-and-putting-them-back-in-the-bowl than you were really prepared for.  Because that’s real life for me.

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Anyway, I’m a firm believer in breakfast.  Yup, I’m one of THOSE.  Don’t even argue with me.  And I love me my parritch, so this quinoa oatmeal with steel cut oats appeals to the hippy highlander in me.

Quinoa Oatmeal 1

Start with 1/2 cup quinoa, and give that a good rinse in a sieve so that you wash off all the bitterness.

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Put 4 cups water in a kettle and set that on the stove to come to an almost boil (you’ll thank me for the shortcut later).

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Now you’re going to plop a bit of olive or coconut oil (1 teaspoon) in a saucepan, followed by 1 cup steel cut oats.

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Stir that around on medium heat until the oats start to smell nice and toasty.

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Chuck in the quinoa and the water and bring it to a boil (which will be almost immediately because you already almost boiled the water, remember?), then lower it to a simmer and let it cook as it is for about 20 minutes.

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Stir it occasionally so it doesn’t burn, but don’t fret too much about it.

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Add in about 1/2 cup of whatever kind of milk you like and turn off the heat.

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Serves 4, garnished with fruit and nuts or raisins and brown sugar or whatever floats your boat!

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Moving Tips: A General Timeline and Philosophy

I’ve got so many good moving tips for you.  Before I go into detail again on packing things like delicate items (which you will see Friday), I thought I’d take a step back and give you a more general idea of all the things you should be thinking about when you’re planning a move.  You may find some of the ideas in here repeated in some other posts, but that’s just because they’re very important ideas to my moving philosophy.

Do the Paperwork (and the Legwork).

Address changes: There’s always paperwork involved with moving, the least of which is ensuring that your new address is registered with everyone who sends you mail.  The convenience of modern technology means that you can change most of your correspondence online — or better yet, take the green option to have your correspondence (bank statements, magazines, charitable organizations) sent to you electronically.  Make arrangements to cancel or transfer your phone, power, water, and any other bills associated with the house.  Make sure the Tax Man knows where you’re moving, and notify your school, work, hair salon, veterinarian, and any medical professionals you visit, if you know that they keep your address on file.  And make sure your friends and family know where you’re going, as well.  It would really be lame if one of them dropped in only to find out you didn’t live there anymore.

Asking the professionals: Many people my age move with the help of their friends, because we are broke and it’s just easier sometimes, especially for short distances.  When the Pie and I moved from Ottawa to St. John’s, we booked (well in advance) a 36-foot UHaul and put everything we owned in it and drove it across the country (you can check out my photo record of that epic road trip here).  This time, my sainted mother has decreed that she doesn’t like the idea of us doing that again so she’s paying for a moving company to come and take our material goods away for us.  When hiring a moving company to work for you, make sure to shop around and get the best price for the service you want.

Ottawa

Me and the Pie. We took Angor to Fredericton and dropped him off on the way.

Do some research on the companies you are looking at and read the customer reviews of the same.  Make sure that when getting an estimate for a move a member of the organization visits your home in person to evaluate what you have before giving you a real cost for the move.  Find out if the company offers a discount for packing your own materials, and, if so, if they require you to use their company’s packing materials to do so.  There may be differences in cost for insurance as well, if you pack your own things.  In addition, some companies offer a discount for moves that occur in the middle of the month, as opposed to the end or the beginning of the month, so make sure to ask.  Remember that the summer months are a busy time for movers so if you’re moving between May and September, make sure to book well in advance.

Legal stuff: If you’ve signed a new lease or rental agreement or just bought a new home, make sure you have gone over the documentation carefully ahead of time just to make sure that there will be no surprises waiting for you on moving day.  Many rental agencies insist that tenants obtain renters’ insurance before they can get the keys to move in, so make sure to shop around to get the best rates.  In practice, you may never need your renters’ insurance, but that’s the case with most insurance.  We have had two sets of friends lose their apartments to fire and without insurance have been unable to recoup their losses.  Something to think about.

File forwarding: If you are moving between cities, states, provinces, or countries, you’ll need to make sure that you bring with you your file history for practices you visit.  This could be your lawyer, accountant, doctor, dentist, chiropractor, pharmacist — anyone who would have a case history for you.  If you know where you’re going, and if you know the name of the practitioner you are switching to, you can arrange for one practice to transfer your file from one to the other.  For doctors within Canada, for example, they can do this electronically.  If you don’t know where you’re going, however, you might want to keep hold of those files yourself.  For a fee, the practitioner can make you a copy of anything you need.

Purge, Purge, and Purge Some More.

You really don’t need it: From every move I’ve participated in, I would have to say that the major issues and mishaps that occur are entirely related to that vague and yet oh-so-appropriate term, STUFF.  I can’t stress this enough: you really don’t need all the “stuff” that you have, and you especially don’t need it when you’re about to pack it up and move it somewhere else.

Consider your space: If you know where you’re moving, you can get a general idea of what stuff you have will fit in the new space and what won’t.  If you’re moving into a bigger space, resist the urge to keep everything in order to fill in the gaps.  Stuff for stuff’s sake is never worth the hassle.  If you’re moving into a smaller space, then less stuff is ideal.  And if, like us, you are not sure of the space you are moving to (all of our things are going into storage for a while as we live with my parents for a couple months), then the less stuff you have, the better.  The last time I helped Stef move, I packed his tiny kitchen up carefully only to discover that he owned about 97 mugs, none of which even remotely fit into his new, tinier kitchen.

Take your time: If you have advance notice of your move, take time to consider what you want to bring with you.  Approach one room at a time, or one section of a room, or even a bookshelf, or just a cabinet, and sort through it, evaluating what you want to bring and what you don’t.  If you do this enough in advance you can probably go through the same area again at a later date and get rid of more stuff.

My rule of thumb for stuff management: We have a rule in our household for keeping what we own to a minimum, and keeping our closets and cupboards as decluttered as possible.  If you haven’t worn it, used it, or displayed it in over a year, get rid of it.  It’s that simple.

If you haven’t worn that dress in a full season, chances are that it is out of style now and you don’t have any accessories to go with it anymore.  Does it even still fit?  Never keep anything with the idea that someday it will fit again.  By the time it does you will probably not want it anymore anyway.  And do you really need that many pairs of socks?  Really?

Moving Closets

Do you use that extra-large party fondue pot?  Like, ever?  Don’t keep stuff (unless it’s emergency survival equipment) in case of a what-if.  And do you really need that many mugs?  Really?

You know that picture that your great-aunt gave you that you hate, but you feel like you can’t throw it away because it was given to you by a family member?  Don’t worry about it.  You might as well donate it to a thrift store and maybe someone else can have it who would appreciate it more.  Sure, we all have sentimental attachments to stuff.  But in the end it’s just stuff.  Your feelings about your great-aunt won’t change if you don’t have this picture.  Because the picture doesn’t have feelings.

That’s not to say that you can’t keep things with sentimental value.  We definitely have a lot of that kind of stuff on display in our house, right where we can see it every day and think about the person or event to which that object is attached.  And yes, we do have things we keep for sentimental value that we don’t display, or use, or wear.  But for each of us that’s limited to one medium-sized box, and we go through that box often enough to see what still pulls at our heart strings.  For me, it’s do you really need that many rocks from the beach and bits of shell?  Really?

Bell Island Take Two

Mostly my answer is yes. But I’m getting better.

Before you chuck your stuff in the garbage, however, ask yourself if there is a better place for it.  Many electronics retailers will help you to recycle old televisions and DVD players.  You can try to sell stuff on Craigslist or Kijiji or eBay or Amazon, and if you can’t do that, then have a yard sale.  And if nobody buys it, see if any of your friends or family wants or needs it.  And if they don’t want it, donate it to a thrift shop or charity flea market.  Or recycle it.  Or upcycle it into something else that you want or need.  And if all that fails, then yes, feel free to just throw it out.  Just remember that some items, like batteries, CRT televisions, and many electronics have special needs when it comes to disposal, and in many cities, you can make appointments with your garbage service to come and pick up large or hazardous items.

A Few Weeks Before Moving:

Get help: Let’s face it.  You cannot do all of this yourself.  Ask your friends.  Ask your neighbours.  Ask your family to come and help you move when the time comes.  Real friends are those who will help you move.  And you will help them move.  And they will not complain, and neither will you.  And those are the rules.

Box Party

We had a party the last time we moved. Most of the invitees to the party came out a few days later to help us load the truck.

Transportation: And if those friends own station wagons or trucks, then they are really true friends and you should keep them forever.  If not, if you’re over 25 in Canada you can rent a truck of your own.  Very handy for moving the larger items.  If you feel comfortable driving one, and you have a lot of stuff, look into renting a larger cube van, from a company like UHaul.  That way you only need to make one trip (though you will need to be aware of the parking situation at your home and future home to make sure this is a feasible option).

Drivin'

Food: Take a look at your pantry.  Are there packages of noodles and cans of peas in there that you aren’t going to use?  Donate those to the local food bank and stop stocking up on extra items when you grocery shop.  If you’re moving locally you can keep whatever food you want, but on a long-distance move you want to keep this stuff to a minimum, so clear out whatever you can.  Start eating what’s in your freezer, too, and go through all the opened condiments in your refrigerator.

Oliver's Stew 7

Fix it up: Living anywhere for any amount of time means a certain amount of wear and tear on the place.  If it’s fixable, now is the time to do it, and doing it right will ensure that you’ll get your security/cleaning deposit back when you go.  Start patching holes in your walls and touching them up with paint.  If you scuffed the wall, you can scrub that off.  If you changed certain features, like lighting fixtures or shower heads, make sure you return them to their original state before you move.  There’s probably only so much you can do, especially if you’re in a rental, but do your best.

Wall Scuffs

Pack It UP!

If you are having a moving company pack your boxes, then good for you — instead of dealing with the hassle of having to wrap up and pack everything you own, you will now just hover over their shoulders and hope they don’t break anything.  Because stuff breaks.  It just does.  But it’s just stuff.  Don’t sweat it.

The right stuff: If you’re packing on your own, make sure you have the supplies right for the job.  I like to re-use boxes and so have been keeping a stash in my garage for just this purpose, but you have to make sure the boxes you are re-using are sturdy and up to the task.  If you are packing fragile items, make sure the boxes are double-walled to avoid crushing.

Packing up the headboard

You can make your own custom-sized boxes with the aid of a knife and some good tape.

Bubble wrap is very handy for packing electronics and delicate items, but use it sparingly, as it is expensive.  Avoid foam peanuts.  They tend to settle in transit, leaving empty spaces, they get everywhere when you are packing and unpacking, and many forms of them are next to impossible to dispose of.

Newsprint is a good buffer and filler between objects.  Make sure to use plain newsprint on your nicer objects, as the ink from the printed stuff comes off on your fingers and can stain your stuff.

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Packing tape and a tape gun are a must.  Have you tried using packing tape without a tape gun?  That’s an exercise in frustration.  And as someone who has worked in shipping before, I have my own preferences for what works.  I actually prefer the packing tape sold by Canada Post to every other kind — it’s tougher and it tears better.

Also make sure to have a few box cutters on hand to cut open the boxes you just packed when you realize you accidentally sealed your cellphone in that last carton.

Old dirt, new dirt: This is another major rule for me: I always clean off all my stuff before I move it.  That means washing curtains and rugs, wiping down pictures, dusting figurines and furniture … all that stuff.  You are probably already going to be cleaning your new house when you move in — even if it’s just sweeping up after the movers have left — so what’s the point in bringing old dirt with you?  Nothing sucks more than pulling out something from a box you just moved to find out that before you can put it away you need to wash it first.

Exercise caution: When you have sealed a carton, especially if it’s full of fragile material, should be able to shake the box quite roughly and hear nothing shifting on the inside.  Remember that your fragile stuff is going to be on the same truck as the rest of your stuff and it’s going to get bashed around quite a bit.

Labels are key: Make sure as well that each box is labeled (with a fat permanent marker) with the generalities of what’s inside and what room it’s supposed to go into at the destination location.  This will make everyone’s work a lot easier.  Because our stuff is going into storage when we get to Ottawa, I need to be a bit more specific with my boxes, and I’ve actually numbered each one and itemized the contents in a spreadsheet so I know exactly what’s in each one, and I can see which boxes I need to keep with me.  It also means that if I’m looking for something while it’s in storage I don’t need to cut open every box to find it, because I’ll know right where it is.  But that’s a little extreme for just a regular move.  If you label your box “KITCHEN: UTENSILS” that will probably be sufficient.

Last in, first out: I usually have a box or bucket or crate that is filled with basic cleaning supplies, like glass cleaner, surface cleaner, a few cloths, paper towels, toilet paper, a broom and a mop, and these are things that will leave my old house last.  They will be packed at the door of the moving van so that I can unpack them first.  You will want to do some last minute tidying when you leave your old place and some cleaning when you get to the new place, so it’s a handy thing to have.  Also you will probably use more toilet paper on moving day than you anticipate, so always carry a spare roll.

A Few Days Before Moving:

Finish that food: Go through your food stores one more time and donate, give away, or throw out everything you’re not going to eat in the next few days.  You will have some stuff to chuck on moving day, but the last thing you want to be doing that day is sitting there with your fridge door open, throwing out or packing food while everyone has to dodge around you with boxes.

For your furry, feathered, and scaly friends: Make arrangements for any pets you have to spend moving day somewhere quiet and secure, like a friend’s house (or better yet, the day before and the day after as well).  When my parents come to visit in early August they will be taking Gren home with them on the return flight.  Moving is a stressful business for pets, what with people coming in and out constantly, things being moved around, and it would be a simple matter for a dog or cat to escape through a propped-open door while you’re distracted with something else, or for a smaller caged pet to catch a chill in the drafts during a cold-weather move.  Best to just put them somewhere else where you don’t have to worry about them.

Big Game Hunter 1

Clean some more: Most of your major cleaning should be done by now — wipe down every shelf after you pack its contents, dust the furniture as you dismantle it.  Don’t move old dirt.  And if you’re lucky enough to have access to your new place before moving day, take a tour around there and see what needs to be cleaned up before you get there.  I’m not a huge fan of moving into someone else’s dirt, so I always want a few days to clean up before moving if I can get it.

Be organized: If you have lovely friends who are going to help you move, make sure you make it easy for them.  Make sure as the time draws near that everything is packed as it should be.  Dismantle all the furniture that you can without their help.  Ensure all your boxes are properly labeled, and sort out all the logistics of the big day so there will be no hiccups for your friends when the time comes.

Moving Day:

Delegate: You can’t be in both places at once.  Make sure you can delegate someone who can direct movers and give reasonable instructions and answer questions when you’re not around to do so.  Someone needs to be at the new place to greet the movers, to arrange for elevator service, or to let people in.  And someone needs to be at the old place to do the same stuff.  Moving is a team effort.  With the advent of cellphones this is easier, because everyone can be in constant communication.

Food for the minions: Remember that the people who are helping you move, regardless of whether they are your friends or if you are paying them to do so, are handling all your prized possessions.  So it behooves you to be very nice to them, and this includes FEEDING them.  Make sure to have your fridge or cooler stocked with drinks (especially if it’s a hot day), though save the alcoholic ones for the fridge at the destination house.  Put out some sandwich making materials and other snack foods.  Moving is rough work and people get mighty grumpy when they’re hungry.  Make sure as well, if it’s friends moving you, that you treat them to a meal and a drink afterwards, just as a thank you for their hard work.

When all is said and done: Finally the old place is empty … or is it?  Have you done your due diligence when it comes to cleaning the place?  Are all the surfaces wiped down and dust-free?  Has the bathroom been cleaned?  Make sure the toilet and bathtub are scrubbed, and remove old, stained shower curtains.  Take out the garbage and sweep and mop the floors.  Imagine how you would want a place to look the first time you walk in, and that’s the condition you should leave it in before you hand over the keys.

The things we leave behind: Some stuff always remains when you leave a place.  It might be the appliances, or the furniture, or whatever.  Before you leave it, make sure it’s clean and that it works, and make sure the manuals for any appliances are put somewhere that the new tenants can find them.  I’m also leaving the future tenants at Elizabeth the remainders of the paint from when we re-did the rooms, with clear labels should they wish to buy more.  And in the bathroom I like to leave a roll of toilet paper, and a bar of soap, for emergencies.

The Day After You Move:

You can never say thanks too much: Once you’ve got yourself settled in, make sure to contact your moving helpers with an official thank you, just to let them know you really appreciate what they did — even if they broke your teapot (or, in the case of Krystopf and Stef, put one of my statues through a wall).  If you’d been on your own, you probably would have broken a lot more stuff.

For Cait - No Trucks

We’re going with Allied Van Lines this time around.  We’ve dealt with them before and they offer very professional and efficient service.  They also have their own checklists and timelines that you might find useful, even if you go with another company or choose to go it alone.  You can check out some of their tips here.

Aw Yiss. Some Motha. Flippin’. Tomato Soup.

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I don’t know why I felt the need to use that title.  I just DID.  Also, in case you didn’t recognize the meme, Canadian comic artist Kate Beaton is awesome and you should read her stuff.

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What do you do when you are moving and you have too many cans of tomatoes in your pantry, and your husband has left an open can of tomato paste in your refrigerator?

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I think we all know the answer to this.  It’s in the title after all.  Besides, nothing says summer in Newfoundland like a big bowl of hot soup.  And I’m not even kidding.  I haven’t seen the sun in a while and as I write this it is raining and 7°C.  Now you can use fresh tomatoes in this soup, and I’m sure there’s a good argument for doing so, because the taste is so much better and whatever.  Personally, if I have a nice fresh tomato in my hands, I’m going to want to eat it as is, not simmer it in a soup.  But to each his own.

Tomato Soup 1

If you do decide to use fresh tomatoes, I recommend blanching them first to get the skins off.  Put a put of water on the boil and when it’s a-rollin’, submerge your tomatoes in the water for about a minute and a half, until the skins start to split.

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Remove the tomatoes from the pot and plunge them into a bowl of cold water (to stop the tomatoes from cooking and going mushy).

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Then you can just peel them easy as you please.

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Take a few carrots, peel them, and chop them up.

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Do the same with a large sweet onion.

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You know when you are reading real estate listings and you have to sort of translate them to understand what the sellers are trying to tell you?  Like, “cozy” means “small”, “quaint” means that none of the doors are level and won’t shut properly, and “rustic” means “broken”.  I think you can apply almost the same principle to food.  At least in terms of soups.  When I read that a soup is “hearty” that tells me that there’s more stuff in it than liquid.  And when I read “rustic” I understand that the creators were just too lazy to cut everything up extra small.  So by that logic pretty much everything I ever make is “rustic.”

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Sauté the onions in a large saucepan with a gob of vegetable oil until they are soft and transparent.

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Now you can huck in your spices.  I used some minced garlic, smoked paprika, and then some powdered chicken stock.  Give that a good stir.

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Now you can add in your tomatoes (I used 2 cans plus the 2 fresh ones I blanched) and your carrots.  I didn’t drain my canned tomatoes because I wanted the liquid.  If you’re using fresh tomatoes you may want to add in a bit of water. Plop in a can of tomato paste as well, to thicken it up.

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Simmer that for a while until the carrots are soft.  Now you can leave this in its hearty, rustic state, or you can give it a whaz with your handy immersion blender and mix it up.

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I chose the latter, obviously.

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Then I took a can of evaporated milk that Mrs. Nice had purchased for undisclosed reasons and poured that in. Uh, don’t, you know, confuse evaporated milk with condensed milk. I don’t think that would end well.

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Season with salt and pepper to taste.

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I would have loved to serve it with fresh basil but dried had to do.  Yum!

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A Day in La Manche

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This past weekend, Mrs. Nice, Papa John, the Pie and myself braved the occasional clouds and drove about an hour south of St. John’s to La Manche Provincial Park.  For those of you off The Rock, while “la manche” is French for “the sleeve” (and is often used by the French to refer to the English Channel), instead of pronouncing it in French fashion, “la MAHnsh,” you say it Newfie-style: “la MANch.”  Just roll with it.

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Anyway, La Manche Valley, La Manche River, and the geographical area are teeming with various forms of wildlife and blah blah blah and it’s all very interesting and you can read a bit about it here.

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We went on a wee hike to see the river and the waterfall and the lilypads and whatnot and it was all very pretty.

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La Manche 2

BUT THE COOL PART was trekking along the trail that leads to the abandoned village of La Manche.  I don’t have any photos of the trail itself because I needed both hands and my full attention to keep my balance.

But then all of a sudden you’re in a ghost town!

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La Manche was originally settled by just one family in the 1840s as a seasonal fishing settlement.  For about a hundred years, this isolated little inlet community survived storms and resettlement efforts, fishing through the seasons.

c. 1900, from Newfoundland Salt Fisheries

c. 1960s, from East of Eden

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Taken Saturday (2013).

There was a suspension bridge connecting the two sides of the inlet and passing over the waterfall, and a school, post office, and wharves and flakes for drying fish.

One of the more original suspension bridges, c. 1952

The population never went above 55, because La Manche is really hard to get to — hence the efforts at resettlement by the government.

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The southern shore doesn’t get a huge amount of storms, in relation to the rest of Newfoundland, but when it does, they’re doozies.  High winds and rough seas would often force their way into the inlet, causing damage to the settlement, and often wiping out the suspension bridge connecting the two sides.  But of course the hardy folk who lived there rebuilt, every time.  As with most small fishing communities in Newfoundland, life wasn’t easy, but they did it.

La Manche Rock, c. 1930 from MUN MHA.

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La Manche Rock, c. Saturday. It’s quite large.

It all came to a head, though, in 1966, when a particularly vicious storm wiped out the bridge, the wharves, the boats at anchor, and most of the buildings in the tiny village.  Surprisingly, nobody died.  After that, the  inhabitants agreed to be resettled elsewhere.  At this point La Manche was converted into a provincial park area and the coastline section was designated as part of the East Coast Trail.

c. mid-1960s, from Geocaching.com

Now all that remains are the foundations of the houses and storage buildings that once were.

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It’s an interesting mix of newer concrete-and-rebar slabs built above the older foundations made of hand-hewn slate dragged up from the shore and anchored on solid bedrock.

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I think one can safely assume the slate chunks were hauled up from here.

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This is the newest incarnation of the suspension bridge, opened in 2000 (they tend to fall down occasionally during storms).

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Mrs. Nice flat out refused to set foot on it. She’s that blue dot in the background.

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Here was as close as she would get.

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For more information about La Manche, you should check out the following:

Government of Newfoundland and Labrador, Department of Environment and Conservation: La Manche Provincial Park

Memorial University of Newfoundland, Maritime History Archive, Resettlement: La Manche

And, if you wanted to do some more research on Newfoundland’s Southern Shore communities, I have discovered this ROMANCE NOVEL set in La Manche.  No, I have not read it.  But I kind of feel like I should.

Moving Tips: Packing It Up

You might know that the Pie and I are moving back to Ottawa in the middle of August.  Now, I’m not a professional mover or anything, but I have moved.  Often.  And because of my fancy set of organizational and OCD skills, I have helped most of my friends move, often more than once. Heck, I can even park a truck.

de la Republique
Oh yeah. That’s between the yellow lines. Just.

Many people find moving to be extraordinarily stressful, but in my opinion that’s simply a result of poor planning.  I have certainly participated in some BAD moves when helping out friends at the last minute.  But it doesn’t have to be that way.  So beginning today I have for you some tips I’ve picked up over the years that might help you out, whether you’re moving down the block or to the other side of the world. Today we’re going to focus on the packing process itself.

Re-use, re-use, re-use!

Commercial packing materials are bloody expensive. So if you know you’re going to be moving in a few months, start hoarding your materials. This nice brown packing paper came with something I ordered online, and was very handy in wrapping my fragile items.

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You know what also makes good packing material? Wool. Cotton. Fleece. Here I used a winter scarf to line the bottom of a box containing fragile items. An extra bit of padding goes a long way.

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This scarf makes a great buffer around the edges of the box.

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This one is nice and long and goes around a fragile object enough times to make it safe.

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Don’t move old dirt.

Wash yo’ stuff before you stuff it in a box.  Give everything a good wiping before you stow it away.  No sense in transporting old grease and dust to a new place.

Packing Tips 1

Put like with like, and stuff within stuff.

You got photos displayed everywhere? Great. Put them all in the same box. Makes it easier to find later. Stack them so they pack nicely. Putting all similar objects together will strengthen them and also make your packing job much more simple.

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Got small or fragile stuff?

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Put it inside other stuff to protect it.

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Heavy stuff on the bottom. Always.

This is just simple physics. If you don’t want your stuff getting broken or dropped or otherwise messed up, put the heavy stuff at the bottom of the box.

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Also remember that the bigger the box you fill, the lighter the stuff is that goes in it. If you can’t lift the box, then chances are a mover (your friend or a professional) isn’t going to be too happy about carrying it either.

Empty space is a bad thing.

Do you have negative space in your box? Fill it the heck up. Even if it’s within an item.

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Remember that any empty spaces in your box allow other items to shift, which could possibly damage your stuff.

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Make sure your boxes are all packed to the gills and secure. A good way to do this is to put smaller items inside a smaller box, packed tight …

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… and then put that smaller box inside a larger box.

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And then fill up any extra space with something squishy.

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Once the box is sealed you should be able to shake it back and forth and not hear anything rattling around inside. If you can hear something, you need to re-pack that box.

A good label goes a long way.

This may seem super OCD to you but it is crucial that you label your boxes properly. Firstly, label your boxes on the SIDE of the box. They’ll all be stacked on top of each other and people can’t read the top if it’s got another box on top.

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Secondly, put your NAME on the boxes. If your moving company is putting your stuff in a big truck and taking it somewhere else, chances are the company is moving someone else’s stuff at the same time. Best way to ensure your boxes don’t get mixed up is if you label them with your name.

Thirdly, put an arrow on the box to show the movers the right side up. No sense in opening boxes upside down!

Fourthly, you’ll want to number your boxes, and create a box inventory. I know, it seems over the top, but it’s a good idea.

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If you number the box, then you’ll know right away if one of them is missing. And if you label the box with the items inside it and the room it is supposed to belong in, then moving day will go that much smoother for you.

A box inventory is also crucial if, like us, you are putting a large number of your items in storage for the short term. This way you don’t have to go opening every box when you are looking for Aunt Mabel’s wedding present.

More tips to follow in the coming months!

Pulled Pork Mac and Cheese

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Ando made this for Thidz’ birthday last week and it went down so well that he suggested I put it on the blog.  So here it is, adapted to his standards.  While the whole thing takes a little while to prepare, it’s all easy stuff that you can do in stages.  I ended up having most of it ready in the morning and then just chucked it together at the end and baked it.  But we’ll work from the bottom up on this layered casserole.  Also, the recipe says it serves 8, but really it serves 4 because you are going to want seconds.

BOTTOM:

Preheat your oven to 425°F and spray a 9″ springform pan with cooking spray.  My pan was a little wider, but that’s fine.

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In a teeny bowl, mix together 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and some salt and ground black pepper to taste.

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Peel 2 medium sweet potatoes.  I only had large ones, so I opted to just do one, but I could have used both and it would have been fine.

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Use a mandoline to shave off super thin slices.

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Chuck those pieces in a bowl, drizzle with a few tablespoons vegetable oil, and add in your spice mix.  Toss with your hands until the oil and spices evenly coat all the potato pieces.

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Layer the sweet potato slices evenly in the bottom of the pan.

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Bake for 15-20 minutes until they are softened and starting to brown.  Ando wanted to bake them longer to make them more crisp, so I tried that, but I found that once you piled the rest of the ingredients on top they went soft again anyway, so don’t worry too much about that.  The Pie hoped for a thicker layer of sweet potatoes (because I only used the one potato and my pan was wider), so next time I would go for two.

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MIDDLE:

Grab yourself some pork tenderloin.  I had a boneless pork loin rib here that was on stupid sale so I used that.

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You’ll need 2lbs pork, cut into 2″ chunks.  If I did this again, I would cut the chunks larger, just so your pulled pork strings end up being decently long.

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Bring a large saucepan of water to a boil and add in the meat.  It goes gray almost immediately, which is kind of gross.  Reduce to a simmer and leave that on the go for about an hour.

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Drain the pork and use 2 forks to shred it into little pieces.

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Then you’re going to need some barbecue sauce.  Ando expressed concern that the sauce tended to overpower the more delicate flavours of the macaroni and cheese on top, so we picked out a milder apple butter sauce and it worked out fantastically.  The sweetness of the apple really worked well with the pork.

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So you pour 14oz barbecue sauce all over your pork and mix it in.

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Then you add in 2 tablespoons apple cider vinegar and stir that in as well, then set the whole thing aside.

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TOP:

Bring another saucepan of water to a boil and add a pinch or two of salt.  When it’s boiling, add in 8oz elbow pasta (MACARONI) and cook according to your package instructions.  When it’s ready, drain the water, saving about 1/4 cup of it.  Add the water back to the pasta in the pot.

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Add to the pasta 1/2 cup grated cheddar cheese (I think the sharper the better), 1/2 cup grated Gruyere (we used Jarlsberg), and 1/4 cup creme fraiche (which is next to impossible to find in Newfoundland, so we used sour cream instead).  Because Ando suggested boosting the flavour of the mac, I added a few crumbles of blue cheese (Rochefort) as well.

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Stir that up until it’s all melted, then add a few drops of hot sauce (we used Tabasco) to taste.

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Season it with salt and pepper and set it aside.

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CRUST:

Melt 1/4 cup butter and stir it up with 1/2 cup parmesan cheese and 1 cup panko breadcrumbs.

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ASSEMBLY:

Smooth the pulled pork over the sweet potatoes.

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Dollop the macaroni on top of that and flatten it down a bit.

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Sprinkle the bread crumb mixture on top of that to completely cover the macaroni.

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Bake for 15 minutes, until the casserole is hot through and the bread crumbs are browned.

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DISASSEMBLY:

Ideally you should be able to pop open the springform pan and cut this puppy like a cake.  My pork ended up being supremely saucy and thus too slithery to be architecturally sound in terms of casserole structure.  Meaning I tried to pop off the frame and then the whole thing went sideways — literally and figuratively.  So we just scooped it out with spoons, hence the lack of presentation.  Didn’t matter.  Ate it anyway.  And it was awesome.  Thanks Ando!

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A Trip to See Some Birds

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Last week, the Pie and his parents and I decided to take a wee road trip out to the Salmonier Nature Park to visit the moose and see some eagles.  What started out as a jaunt of about an hour or two in the sunny afternoon turned, however, into a seven-hour trek across the southern portion of the Avalon Peninsula.  See, Salmonier Nature Park experienced some serious damage during Hurricane Leslie back in September and has been closed ever since, despite what the website says.  We stopped off at Father Duffy’s Well, which is nearby, to stretch our legs and figure out what we wanted to do next.

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While Mrs. Nice and I vegged out in the sunshine and appreciated the burgeoning flora, Papa John and the Pie examined the detailed visitors’ guide, which listed all the attractions on the Cape Shore drive, which takes you on a coastal route between St. Mary’s Bay and Placentia Bay, both on the southern side of the Avalon Peninsula.

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So we decided to keep going, to see what we could see.  While the Pie and I had driven the Irish Loop (which covers the peninsula containing the Avalon Wilderness Reserve), the Cape Shore was a new one to us.  And what a landscape to encounter!

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If you’re interested in fishing villages, rural architecture, climatology, ecology, geology, geography, biology, oceanography, or history, then I don’t know why you haven’t been to Newfoundland yet.  And when you go, take a drive on the Cape Shore.  It’s like going to Mars.  The landscape alters between rocky barrens and verdant bogmarshes, both of which run right up to the edge of 300-metre cliffs falling straight down into the bright blue North Atlantic Ocean.

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This area is known as the Eastern Hyper-oceanic Barrens ecoregion, which is one of the world’s most southerly expanses of sub-Arctic tundra.  If you’re interested in that kind of stuff, you will know how fascinating that really is.

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If you’re not that interested, just know that it means there are a lot of lichens.

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And very few trees.  And the trees that are there are very, very short.  It’s like the Newfoundland answer to bonsai.

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Eventually we ended up at a point where we hadn’t intended to go just yet: Cape St. Mary’s Ecological Reserve.  If you like birds, or you like rocks, or you just want to see some place that is super dooper cool, then you should go there.

I won’t give you a huge educational lesson today (for that you can click on any one of the hyperlinks above), but I’ll let some of the photos speak for themselves.

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The natural trail.  Don’t fall off.

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That’s a drop of several hundred metres.

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Eggshells.

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Feathers.

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Flying Gannets.

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Lots of lichens.

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I’m a lichen liker.

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The tundra and the shore.

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And of course, the famous Bird Rock.

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Totally worth the trip. Bring a hat!

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More photos of the Reserve on my Flickr starting here.