Wingin’ It Wednesday: Tomato Mint Salad

Tomato Mint Salad 10

LongJohn’s Nana, Mrs. Nice, has been coming into town to spend some time with him once a week so that I can do things that necessitate the use of both hands (in fact, she’s here right now so that I can use both hands to type this post – yay for Mrs. Nice, and grandparents everywhere!).

When she was here last I whipped up this salad of things that were in my fridge: normally when I make a tomato salad with feta I use balsamic vinegar and fresh basil but I didn’t have either of those so I went with a little twist, and I hope you like it.

Start with some tomatoes, naturally. I’m using grape tomatoes here but you can use whatever you have.

Tomato Mint Salad 1

Then, finely chop up an onion. This is a shallot. A red onion would also be nice.

Tomato Mint Salad 2

Nice and small. We want the IDEA of onion rather than holy-wow-there’s-a-lotta-onion-in-this.

Tomato Mint Salad 3

Grab some mint. I grew this monstrosity from three stalks I got out of a box at the grocery store.

Tomato Mint Salad 4

Crumble up some nice firm feta cheese.

Tomato Mint Salad 5

Assemble!

Tomato Mint Salad 6

I made a dressing out of grapeseed oil, honey, and a bit of lemon juice, and drizzled it over the whole shebang.

Tomato Mint Salad 7

It was lovely!

Tomato Mint Salad 8

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

3 thoughts on “Wingin’ It Wednesday: Tomato Mint Salad”

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