Wingin’ It Wednesday: Tomato Mint Salad

Tomato Mint Salad 10

LongJohn’s Nana, Mrs. Nice, has been coming into town to spend some time with him once a week so that I can do things that necessitate the use of both hands (in fact, she’s here right now so that I can use both hands to type this post – yay for Mrs. Nice, and grandparents everywhere!).

When she was here last I whipped up this salad of things that were in my fridge: normally when I make a tomato salad with feta I use balsamic vinegar and fresh basil but I didn’t have either of those so I went with a little twist, and I hope you like it.

Start with some tomatoes, naturally. I’m using grape tomatoes here but you can use whatever you have.

Tomato Mint Salad 1

Then, finely chop up an onion. This is a shallot. A red onion would also be nice.

Tomato Mint Salad 2

Nice and small. We want the IDEA of onion rather than holy-wow-there’s-a-lotta-onion-in-this.

Tomato Mint Salad 3

Grab some mint. I grew this monstrosity from three stalks I got out of a box at the grocery store.

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Crumble up some nice firm feta cheese.

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Assemble!

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I made a dressing out of grapeseed oil, honey, and a bit of lemon juice, and drizzled it over the whole shebang.

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It was lovely!

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Turkey Meatball Rigatoni with Pesto

Turkey Meatball Rigatoni 19

Happy Canada Day!  Today is a holiday here in the Great White North.  Last Monday was also a holiday for those of us in Newfoundland, and I cooked this recipe up on that particular day.  We are trying to consume the contents of our pantry and freezer before we move (and we’re doing a pretty good job) so this gets rid of a chunk of the stuff in there.

Turkey Meatball Rigatoni 1

Anyway, my landlord is doing some renovations to her house, which is directly behind ours, and she needs our yard for access.  The first thing I said to the Pie when he got up and joined me in the kitchen last Monday morning was, “Oh good, you’re clothed — there’s a man in our tree.”  And there was.  And there were several in the backyard.

Morning View

And in the front yard.

Rock Collection

And in the side yard.

Gravel Road

And everywhere.  All.  Day.  Which made Gren very grumpy.

Couch Potato

And all the shops were closed so we had to make do with what was around for our dinner.  So start making up some meatballs, okay?  Preheat your oven to 375°F and grab a baking sheet. Ignore the small highway being created in your backyard.

Dirt Road

Finely grate up a medium-sized carrot.  Chuck that in a bowl.

Turkey Meatball Rigatoni 2

Slice up some green onions.

Turkey Meatball Rigatoni 3

Then dice ’em.  Chuck those in the bowl with the carrots.

Turkey Meatball Rigatoni 4

Then add a few spoonfuls minced garlic.

Turkey Meatball Rigatoni 5

Plop in 2 eggs.

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And about 1/2 cup panko bread crumbs.

Turkey Meatball Rigatoni 7

Give that a thorough stirring.

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Add in some ground turkey, seasoned with salt and pepper.

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Stir that all together, then use your hands to squish it into golf-ball-sized meatballs.

Turkey Meatball Rigatoni 10

Plop those onto your baking sheet and let those cook in the oven for 20 minutes.

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To test for doneness, cut one open and see that there’s no pink inside.

Turkey Meatball Rigatoni 14

Grab yourself some pesto, too.  However much you want.  I like lots.  You can buy it or make it yourself, it’s up to you.

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And slice up some tomatoes.  I used grape tomatoes here.

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Boil up a pot of water and cook up some pasta.  We used rigatoni, because it was something we needed to get rid of.

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Drain the pasta.  Dump the tomatoes and the meatballs into the pot with the pasta.

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Add the pesto.  Stir like there’s no tomorrow.

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Serve it up hot!

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Chicken Orzo Salad

Chicken Orzo Salad 10

The Pie’s parents, Mrs. Nice and Papa John, are in town on a visit for the Pie’s graduation (B.Sc. Honours in Geography and Computer Science, booyah), so I get a good number of opportunities to cook new things that I think might appeal to them.  This one I made with Mrs. Nice in mind, and reminds me somewhat of that amazing orzo salad we had at Ferryland a few years ago.

Chicken Orzo Salad 5

Chicken Orzo Salad 2

Prep your vegetables.  Dice up half a large red onion, 1 red pepper, and half a large cucumber (I cut out the seeds).  I also halved 250g grape tomatoes and defrosted 1 cup each frozen corn and frozen peas.

Chicken Orzo Salad 3

Prep your dressing.  In a small jar (or other container with a lid), dump 1 tablespoon minced garlic, 2 teaspoons dried savoury (or basil, or oregano, or whatever you want), 2 tablespoons lemon juice, 2 tablespoons honey, 3 tablespoons rice vinegar, and 3 tablespoons vegetable oil.

Chicken Orzo Salad 7

Close the lid tightly and give that a shake.  Let it sit for a while.

Chicken Orzo Salad 8

Fill a large saucepan with about 4L of water and salt it generously.  Put it on to boil.  When it’s boiling, remove the lid, turn the heat down a bit, and pour in 450g orzo pasta.

Chicken Orzo Salad 6

While that’s on the go, cut up about 3 boneless skinless chicken breasts into small cubes and  pitch those in a frying pan or skillet with a bit of vegetable oil.

Chicken Orzo Salad 9

Sauté those until fully cooked and browned on the outside.  Remove from the heat.

Chicken Orzo Salad 14

Drain your orzo and plop it in a big bowl. This bowl was not big enough.

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My peas and corn were still a little frozen so I added them to the still-hot chicken pan to let them thaw properly.

Chicken Orzo Salad 17

Then I chucked in the rest of the vegetables and stirred that around.

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Then you just add your veg to your pasta.  Give that a good stir.

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Give your dressing another shake and toss that with all the rest of your salad (don’t worry about the amount — it will be absorbed into the pasta) and serve warm or cold.

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