Eggless Chocolate Egg Cookies

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Necessity is the mother of invention. These cookies were a necessity. They were made under less-than-happy circumstances. We’d just come to the realization that Indy was no longer safe living in our house and we had to take him back to the breeder as soon as possible in order to avoid compromising his physical and mental health and to start the hard road of Gren’s anti-anxiety conditioning right away. To say we were abjectly miserable would be a gross understatement.

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So I made these cookies as a bit of cold comfort for the situation. I’d already braved the supermarket with sunglasses and a hat to hide my red eyes in order to take advantage of half-price Cadbury Mini Eggs, but when I got back I discovered I was completely out of eggs, and I just didn’t have it in me to go back. So I simply went without. And here’s the recipe for it.

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In a bowl, whisk together 2 cups flour, 4 tablespoons unsweetened cocoa, and 1 teaspoon baking soda.

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In another, larger bowl, cream together 1 cup butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar.

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You can do this with a mixer but I did it by hand so as not to wake up my sleeping dogs. We were all having a spectacularly bad day.

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Stir in 1 teaspoon vanilla and 1/4 cup milk or cream.

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Now gradually add in your flour mixture and stir until everything is uniform.

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Grab about 1 cup chocolate eggs (Cadbury’s are the best) and smash them up a bit (or don’t smash them, that’s up to you). Chuck them into the dough and mix it around. Now I don’t usually have the patience to chill dough but this stuff is much easier to manipulate if you chuck it in the fridge for at least 30 minutes.

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When you’re ready to bake, set your oven to 325°F and line some baking sheets with parchment paper.

Form the dough into little balls and press them onto the baking sheets. These don’t expand very much so you can make them whatever size you want.

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Bake for about 10-12 minutes and remove from the oven to let cool completely on the sheet, on a rack. I don’t recommend moving these until they’re more or less cool as they’re a little unstable when hot.

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

9 thoughts on “Eggless Chocolate Egg Cookies”

  1. Honestly, I rarely use eggs or flour in making cookies. Thanks for the recipe, I hope you enjoyed them tremendously! Sorry to hear the bad news that your new little guy just didn’t work out. Sadly, I’ve been there, too. Stay positive!

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  2. I know the road you have taken, it is not an easy one. Hope Gren’s anxiety will lessen soon. We have also felt some of our furry, hairy or shelled friends might desire a bit of companionship only to find it was an error on our part. Hugs to all, and by the way, the cookies look fabulous!

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  3. Hi, Ali:
    We were travelling so I am late with this message, but I am so sorry that you can’t keep the new little guy. You and your husband did everything you could to make it happen, and at the end of the day you’ve done the right thing by letting Indy go to another home where he can grow up happy and stress-free and Gren can get back to life as he knew it. I’m sure you’re very sad and disappointed, but you’ve done the best thing by both dogs.
    Cheers,
    Shirley

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