Eggless Chocolate Egg Cookies

Eggless Chocolate Egg Cookies 1

Necessity is the mother of invention. These cookies were a necessity. They were made under less-than-happy circumstances. We’d just come to the realization that Indy was no longer safe living in our house and we had to take him back to the breeder as soon as possible in order to avoid compromising his physical and mental health and to start the hard road of Gren’s anti-anxiety conditioning right away. To say we were abjectly miserable would be a gross understatement.

DSCN6471

So I made these cookies as a bit of cold comfort for the situation. I’d already braved the supermarket with sunglasses and a hat to hide my red eyes in order to take advantage of half-price Cadbury Mini Eggs, but when I got back I discovered I was completely out of eggs, and I just didn’t have it in me to go back. So I simply went without. And here’s the recipe for it.

Eggless Chocolate Egg Cookies 19

In a bowl, whisk together 2 cups flour, 4 tablespoons unsweetened cocoa, and 1 teaspoon baking soda.

Eggless Chocolate Egg Cookies 18

In another, larger bowl, cream together 1 cup butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar.

Eggless Chocolate Egg Cookies 17

You can do this with a mixer but I did it by hand so as not to wake up my sleeping dogs. We were all having a spectacularly bad day.

Eggless Chocolate Egg Cookies 16

Stir in 1 teaspoon vanilla and 1/4 cup milk or cream.

Eggless Chocolate Egg Cookies 15

Now gradually add in your flour mixture and stir until everything is uniform.

Eggless Chocolate Egg Cookies 13

Grab about 1 cup chocolate eggs (Cadbury’s are the best) and smash them up a bit (or don’t smash them, that’s up to you). Chuck them into the dough and mix it around. Now I don’t usually have the patience to chill dough but this stuff is much easier to manipulate if you chuck it in the fridge for at least 30 minutes.

Eggless Chocolate Egg Cookies 9

When you’re ready to bake, set your oven to 325°F and line some baking sheets with parchment paper.

Form the dough into little balls and press them onto the baking sheets. These don’t expand very much so you can make them whatever size you want.

Eggless Chocolate Egg Cookies 7

Bake for about 10-12 minutes and remove from the oven to let cool completely on the sheet, on a rack. I don’t recommend moving these until they’re more or less cool as they’re a little unstable when hot.

Eggless Chocolate Egg Cookies 4