I was at the grocery store recently and I found a huge bag of garlic, 18 heads of it in total, for a whopping $2.49! I quickly nabbed a bag and surreptitiously shoved it through the scanner at the cash in the hopes that it wasn’t a pricing error. So now I had 18 heads of garlic to deal with. I of course roasted them all. If you’ve never done it, check out my instructions here. Now, roasting 18 heads of garlic means that your eyes are watering and you will never get the smell of roasted garlic out of the house, but it’s a worthy sacrifice.
I let it cool and then carefully popped each gloriously caramelized clove of sweet roasted garlicky goodness out of the head and into my food processor. I saved one head for a soup I was making, but there are 17 heads in there.
Then I gave it a whaz. Hello, gorgeous.
Then I sprayed a mini muffin tin with olive oil and shoved my new garlic paste into the cups. There are only twelve cups in this tin so it’s like concentrated garlic goodness: each one contains almost one and a half heads of roasted garlic.
Pop that in the freezer overnight, then store the frozen lovely pucks in an airtight bag in the freezer and use as needed in soups and sauces and whatever else you want. When it comes to roasted garlic, the sky is the limit.
YUM!!!
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Amazing! I want to come across a massive bag of garlic too now! You cannot beat it roasted! This is what I do with all leftover sauces and pastes, it is so great making up a huge batch of thai curry paste, using a bit then freezing the rest to use as and when. Makes me feel super grown up and domesticated! 😉
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Hahah, me too! I feel super fancy when I pull some roasted red peppers or pesto or anything like that out of the freezer to pop into something else!
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What a great idea! I have no idea why, but I’ve never roasted garlic. Off to give it a try….
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I have no idea why, either. It makes pretty much everything so much better. Except maybe ice cream, but you never know …
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Reblogged this on The Art of Being Me and commented:
great idea!
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Genius. I grow garlic, now a new way to store them. I love it.
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Ooh, I’m jealous. If I had the space I’d grow it myself!
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Ive got too much space and definitely too much time. Luckily i love garlic or sarimasik as it is called here
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How could you not love garlic? And thanks for teaching me a new Turkish word!
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so simple, i wanna try 😀
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