Mrs. Nice made this delightful dish for us when we were over for lunch last week and it really hit the spot during that blasted heat wave. She learned it from a man at the grocery store who had been setting out samples and she was immediately hooked. After tasting it, so was I, and so I made it for a further lunch (on my family’s side) the following weekend.
A note in advance: keep all your ingredients chilled and separate until just before serving or everything will go mushy.
Start with a decently-sized seedless watermelon (or mostly seedless, as was the case here).
Crack that puppy open by cutting off the ends and paring off the rest of the rind.
Cut it into slices and then chop those up into cubes and chuck them in a large bowl.
Chop up as well a large red onion. That can be pitched into the bowl as well. You might want to start tossing the ingredients together with your hands so you don’t destroy the watermelon.
Grab yourself a bunch of fresh mint.
Pull off the leaves and chop those up finely as well.
Sprinkle those over your watermelon.
Finally, haul over a good-sized hunk of firm feta cheese and cut that up as finely or as coarsely as you like.
Dump that in the salad as well and toss to mix it all up.
Juice a lime and pour the juice into a bowl.
Add in about 1 tablespoon (a glop) olive oil and whisk to emulsify.
This looks delicious!! As well as being quick and easy! I will definitely be giving this a try! Yummy…
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This sounds yummy! Did you have it with anything else? Sounds like a great dish to have during a bbq!
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Absolutely! We actually had a little picnic instead and it was great!
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Never came to my mind to mix watermelon and feta as a salad. How’s the onion adding to the taste?
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To be honest, I’m not a huge fan of raw onion, especially red onion, but in this I think it’s a necessary addition. It gives a good bite to counteract the sweetness of the watermelon and the tartness of the dressing and feta. Definitely worth doing, even if you only add a little bit!
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I’ve seen Nigella do something similar and she slices the onion finely and soaks it in lime juice beforehand to soften the taste a little. Worth trying? http://www.nigella.com/recipes/view/watermelon-feta-and-black-olive-salad-205
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Oooh, definitely. I will try that for sure next time!
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I’ve tried watermelon and green chilli which is delightful! But never watermelon and feta .. I’ll have to give that a shot next!
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Oooh, definitely going to try green chilli next time!
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wow!!! how can you make this Watermelon and Feta Salad???
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Onions and I don’t get along – would garlic ruin it?
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You could try. If you do let me know. I bet it would be really nice with garlic scapes …
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I really wanted to try your watermelon and feta but for the first time ever, the supermarket didn’t have watermelon (in Singapore) so I substituted kiwi fruit instead! Did the job but I’d like to try the watermelon still.
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What? No watermelon? This is an outrage! 🙂 Now you’ve made me want to try it with kiwi, or another melon …
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Hahaha, “Crack that puppy open…”
I’m gonna need you to write a cookbook with witty instructions so I can laugh while I cook.
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That’s what I’m here for!
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