For the end-of-year potluck for our softball team, the Pie elected to make these ooey-gooey sticky-sweet masterpieces. If you’re in the mood for a serious sugar overload, then this one is for you. The original recipe makes one 8″ x 8″ pan of thin squares. We doubled it to create a slightly thicker version in a 9″ x 13″ baking pan, so the recipe below reflects that.
Preheat your oven to 350°F and butter your pan. Line it with parchment paper and butter it again. Because of course you need the extra grease in this recipe.
Now, melt 1 cup butter (I know, that’s a lot of butter) and set it aside to cool a bit until it’s not molten.
Pour the slightly cooled butter into a big bowl with 2 large eggs, 2 cups brown sugar, and 2 tablespoons vanilla extract. Whisk that together until smooth.
Plop in 2 cups flour and stir until combined.
Next add in 2 cups peanut butter chips, or half peanut butter chips and half chocolate chips (we ran out of peanut butter ones). Stir that up.
Spread your dough/batter into your pan. It’s easiest to spread into the corners if you butter your hands and press down.
Next, heat up 2/3 cup Nutella (or comparable chocolate hazelnut spread) and pour it in long lines on the surface of your blondie batter.
Use a skewer or knife to drag the hazelnut spread horizontally across and through the batter to create a marbled pattern.
Bake for 20-25 minutes, until a toothpick inserted in the centre comes out clean, and then set on a wire rack to cool completely. These will look slightly underbaked, but they’re supposed to be gooey. So when it’s cool, cut it into small squares and enjoy!
These look incredible! I’ve been on the hunt for some unusual brownie recipes recently. Will definitely give these a whirl!
http://racheltrieslife.com/2014/11/09/rachel-in-the-kitchen-raspberry-ripple-brownies/
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Go for it – they’re very sweet, though, be warned!
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I am seriously drooling. I’ve got a cup of coffee and I’m actually drooling on it…
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Again, gross. 🙂
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Stop making such delicious things. Seriously.
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Sorry. Can’t.
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These look fantastic! I’ll have to think up a good excuse to try them out.
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Who needs an excuse?
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I love nutella so I’m excited about trying this recipe.
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Go for it – it’s wicked easy!
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Omg !!!
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These look so good!! Nutella is an essential in our kitchen cupboards…Pretty sure if I made these for my housemates i’ll get out of cleaning for the rest of the year….hmmm that has potential…;) aha
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That sounds like a pretty good trade-off. They’re really easy, too, so it will only LOOK like you put in a lot of work!
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Yep this idea is getting better and better by the minute! I’ll just ‘slave away’ (*cough cough*) making these for them to eat once the cleaning is done 😉 definitely trying this out at the weekend 😀
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Excellent … *steeples fingers in an evil manner* Let me know how the bribery goes!
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I will! I feel I need to practice my evil laugh a bit more to do all this bribery properly though….that’s my evening sorted!
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Hahah, always good to have a plan!
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YummyYum! These look divine. 🙂 I often make Nutella & Strawberry crepes, but I’ve never tried blondies. Must do!
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Mmm, Nutella crepes … *drool*
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I was looking for something to feed my upcoming bday guests, I can stop now 🙂
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Definitely birthday worthy!
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WAOW
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Can’t wait to make these! I’m thinking if I bring them to my family Thanksgiving dinner they’ll be gone in about 2.5 seconds! 🙂
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That sounds like a smart plan. Happy Thanksgiving in advance!
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You had me at Nutella…hahahah this looks amazing.
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thank you for sharing the recipe, it makes you want to eat this delicious cake 🙂
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They look soooo dreamy! i will definitely be making a batch of those!
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Oh my god! Looks sooooo yummy :)!!
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