Here’s a quickie breakfast for you. Preheat your oven to 375°F and take a slice (or four) of your favourite bread.
Use a knife to score a square in the slice, cutting about halfway through — not all the way through.
Use your fingers or the knife to flatten the bread inside the square, making a frame of the outer edge.
Four little toasties.
Scoop your toasties onto a baking sheet lined with parchment paper and carefully crack an egg into the flattened square of each slice. The frame keeps the egg from spilling everywhere.
Grate up some cheese (this is a mix of havarti and cheddar) and sprinkle it around the frame of the bread.
Bake for 10-12 minutes, until the cheese is bubbly and the egg is cooked to your liking. Garnish with salt and pepper, if desired, and serve with the rest of your breakfast. Yum!