Thirty Things I Know

Happy International Women’s Day everyone!

Twenty-eight years ago today.

Today is my birthday — specifically, it’s my thirtieth birthday, which is a milestone in every woman’s life.  As the Pie likes to point out continuously, I’m no longer a twentysomething.  I’m now a thirtysomething.  When he turns 30 in four months I will be sure to rub it in, don’t worry.

My mother tells me that women only really come into their own when they turn 30.  Thirty is when women begin to become powerful and strong.  I think it’s a good way to approach this milestone.

On the morning of my twentieth birthday, I sat on the floor of Doodle’s dorm room and I wrote myself a letter, taking my future self to task for all the things I hoped to accomplish in the next ten years.  I still have the letter, and today, once I get up the courage to do so, I’m going to read it.  I am pretty confident that I’ve succeeded in most of my tasks.  I know my past self wanted a PhD by 30, but will just have to be satisfied with a doctorate by 31 instead.

Anyway, in honour of my very important birthday, I thought I would be self-indulgent today and let you in on thirty very important things (in no particular order) that I have learned over the past thirty years.

1. It doesn’t cost anything to be polite.

2. Flossing is not just for wienies.  It saves you money on dentist bills.

3. Confidence is extremely attractive.

4. Don’t sweat the small stuff (coming from someone with OCD, this is a pretty tall order).

5. Do your best, or else don’t bother.

6. A work-life balance is important.  They won’t fire you for not working overtime.

7. Always pee before you leave.  You never know when you’ll get another opportunity.

8. Fibre is more important than you think.

9. Not everything has to be done right now.

10. Simple food made from scratch is the best.

Also, there should always be time for ice cream.

11. Your age and your weight are just numbers.  Be happy with being healthy.

12. We inevitably turn into our parents.  Just make sure to turn into the best parts.

13. Corgis are awesome dogs.  And it’s not just me and the Pie saying that.

14. You can have four best friends.  It’s okay.

15. Your partner/spouse should be one of those best friends.

Photo by Ian and Jacky Parker
See? Always time for ice cream.

16. People in the service industry have feelings, too.  Treat them with respect.

17. Stupid hobbies are only stupid to other people.  If you like doing it, keep doing it.

18. If you haven’t worn it or displayed it or used it in over a year, you’re probably not going to.  Get rid of it.

19. Never be afraid to either ask for help or to relinquish control.  It may be hard, but it won’t make you look bad.

20. When you bend over in pants, people should not be able to see either your butt or the colour of your underwear.

21. In food photography, obey the rule of thirds and use natural lighting.

22. Always wear shoes you can run in if necessary.

23. Don’t buy stuff you can’t pay for right away.

24. Try to learn something new every day so that you can teach someone else.

25. In the winter you are allowed to sacrifice fashion for warmth.

26. The Green Revolution is not a trend.  Please recycle.

27. “Water-resistant” does not mean “water-proof.”  Especially in Newfoundland.

Rain in the UK is very similar to rain in Newfoundland.

28. The internet knows a lot of things, but not everything.

29. Procrastination is fine as long as it’s productive.

30. It is the smallest details that you appreciate the most: sunlight on a wooden floor, the curve of a smile, a perfect cupcake.  A day on the beach.  Take it all in.

When we lived across from the ocean, I was on the beach every day.

And if today is also your birthday, happy birthday to you too!

Egg Quickie

A couple of weeks ago I was procrastinating on the internet and I found a food blogger who discussed how after getting her husband and son off to work and school in the morning there was little time for her to find a nutritious breakfast (I wish now I had bookmarked the page).  Her solution was to take an egg to work and cook it there in the microwave.  We all know that eggs are the ultimate superfood, and a nice hot breakfast is a great way to start your day.

Before I was allowed to use the stove as a child, I used to make scrambled eggs in the microwave.  It’s easy, painless, and nearly instantaneous.

All you need is an egg.  Or two.  A fork.  And a coffee mug or very small microwaveable bowl.  The benefit of the mug is that the handle is cool enough to hold onto, while the bowl tends to get a little toasty.

Take the eggs and crack ’em in your container.  Scramble with fork.  You don’t have to worry about cooking spray.  The eggs will naturally peel away from the edges of the mug when they cook.

Feel free to stir in things, like cheese, or parsley, or Tabasco sauce (I did).  Or basil, or avocado, or red peppers.  Or whatever floats your boat.  Bacon, maybe?

Nuke it for about a minute, depending on your microwave.  Wash your fork while you wait.

BING!  Eat yer egg(s).

A good quick breakfast or lunch or snack with minimal dishes to do and a whole heap of nutritional goodness.