My lovely pseudo-family came to visit my parents and I all the way from Sweden. I got to see my nephew after four years’ absence, and meet my goddaughter in person for the first time.
We were also introduced to the fantastic Swedish tradition of fika. Roughly translated, fika means “to drink coffee”. In Sweden it is used as both a noun and a verb and it’s an invitation to have a coffee break and enjoy some baked nibblies. “Shall we fika?” is a common phrase in offices across Sweden in mid-morning and mid-afternoon.
And what better treat to fika with than traditional Swedish chocolate balls (“Chokladboll“). Chocolate balls do not really contain any chocolate, only cocoa, and are also known by another, rather racist name, so we’ll stick with the chocolate one, shall we?
Now, I multiplied the recipe and had to translate it from the metric — because in Canada, though we wholeheartedly espoused the metric system decades ago, we still cook in American. So bear with me.
Cream together 1 3/4 cups softened butter and 1 cup and 3 tablespoons granulated sugar.
Add in 3/4 cup unsweetened cocoa, 4 teaspoons icing sugar (confectioner’s sugar), and 3/4 cup cold coffee. Mix well.
Stir in 8 cups oats.
Roll the mixture into small balls, about the size of your average Timbit (the traditional Canadian version of the fika treat).
Roll the balls in dessicated coconut (a cup should do) and toss them in the fridge to harden a bit.
My pseudo-family sometimes piles the balls into towers and uses them as cakes for those with gluten allergies.
April is going to be a crazy month in Ali world: I’m scrambling to finish all my research, my nephew and niece are visiting from Sweden and I have to get myself organized to head back to the Pie in St. John’s. I am going to try to keep up the MWF posting schedule but if I miss a day or two I apologize. Life does get in the way sometimes. – Ali