This is an easy way to make sure you’re getting all your veggies in the winter time.
For this I diced up half an onion and chucked it in a large frying pan with some olive oil and a scoop of minced garlic. Then I added one very large hot Italian sausage (in little bits) and cooked it through. Toss in two finely sliced carrots, two handfuls sugar snap peas, and a finely sliced red pepper, and you’re almost there. Let that cook a little until things are tender-crisp. Then I added in two small sweet potatoes that I had previously parboiled and stirred everything around with some salt and pepper. Mmm, boy, it was good!
