Autumn Leaves Bouquet

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When I saw this post on Design*Sponge last fall I absolutely itched to try it out.  I love autumn, and having grown up near Gatineau Park, I have learned to appreciate the beauty of watching a large forest slowly turn from green to a million shades of yellow, orange, and red.  Unfortunately, that doesn’t really happen in St. John’s.  In the autumn here, we have green leaves on the trees, and then we get storms like Leslie, and all the leaves fall to the ground and go dry and crunchy and brown almost immediately.

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So when I knew I was flying back to Ottawa for a weekend in September, I came determined to carry out this simple project.  The problem is that even in Ontario it’s too early for most of the trees to have made the change.  Cait kept me updated with leaf reports leading up to my flight, and her reports all said the same thing: the leaves are all green, dude, it’s not going to work out for you.  As I flew into town, however, I could see a few orange and yellow trees dotting the Greenbelt, so I knew that with a bit of searching, this thing could happen, despite Cait’s protests.

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So one afternoon, after Teedz and Tego had made it to town, Tego and I took a stroll in the nearby park to see what we could come  up with.  Lo and behold, there were two big old maple trees whose leaves had just started to turn and fall to the ground.  They weren’t totally orange or red, but the splashes of green I think added to the character of the thing.

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We started gathering, picking up maple leaves of different sizes and shapes.  You need probably 10-12 maple leaves with stems for each flower, plus a variety of thin, relatively straight sticks to use as stems.  And floral tape, which you can buy at any craft store.

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You start with smaller leaves at the centre and get bigger as you move outwards.  Take a relatively small leaf and fold down the centre and two outside points towards the middle of the leaf.

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This gives you the basic shape for a petal.

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Roll that tightly up to form your “bud”.

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Now take another leaf, fold down the points, and wrap it around your bud.

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Keep repeating that, rotating the flower the whole time so it looks natural, until you get something that is a size you like.

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Tego and I found that if we weren’t careful our buds started to stick out past the reaches of the other petals, so you want to make sure to keep that sucker tamped down inside.

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When you get something you like, pinch the bottom of the leaf where the stems are and start wrapping it up with floral tape.  Take one of your sticks and lay it at the base of the flower and keep wrapping, taping the stems to the stick.

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We learned that floral tape is not actually sticky.  It sort of relies on tension to stay stuck to stuff, so make sure that you pull it tight.  We found that once we got to the end, if we wrapped the tape several times around itself tightly enough it wouldn’t unravel on us.

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We kept on until we had a full dozen, then Tego trimmed the sticks so they were approximately the same length — you don’t want them exactly the same or the bouquet will look weird, but you don’t want them to be radically different either.

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Then we tied it up with ribbon and gave it to our cousin as a hostess gift.  Everyone thought we had bought them at some fancy craft fair, and were super astonished when they found out that we’d made them ourselves during a walk in the park!

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As they are, I think the leaf bouquet will last about a week or two, depending on the freshness of the leaves themselves.  If you want them to last longer (if, as Cait suggests, you have an autumn wedding coming up and you need time to make a large quantity of these suckers), then you can dip each flower individually in gel medium (which you can get at art or craft stores) or even spray the bejeezus out of them with hair spray or another form of lacquer and they should last you several months.

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I’m also interested to try this with non-maple leaves to see if I come up with a different shape.  I will let you know if anything comes of that.

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***EDIT, 30 January 2013***

The florist who supplies the flowers at work did this to dress up a bouquet. Very nice, don’t you think?

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Crystal Cascade

Crystal Cascade

My niece vacillates between wanting to be President of the United States and wanting to be a princess. She can probably be both. She’s a smart kid. A smart kid who likes things that are pretty and sparkly.

So once I can figure out how to package this properly, I’m sending it off to her for Christmas.

You’ll remember that I experimented with cutting rings when I learned how to use my glass-cutting kit a while back.  Of course, I broke way more rings than I succeeded in creating, but finally I managed to make enough to have this work out the way I wanted it. I have some rings from a ginger jar, a salsa jar, some beer bottles and two wine bottles.

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My first step was to gather my gear together: the rings, some sturdy fishing line, a pair of scissors, a strong stick, a towel, and a bowl of warm water and vinegar.

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The water and vinegar help to remove any residue on the glass from my cutting process.  Gets rid of fingerprints, too.

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So now I have arranged the rings in the order in which I want them.

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And I used the scissors to score some lines on the stick, to hold the fishing line in place and keep it from sliding off under the weight of the glass.  I will put a dab of glue on each knot afterwards just to be on the safe side.

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Now to tie everything together.  I used reef knots, to ensure everything was super tight.

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Then I attached it to the stick and looped some more fishing line on the top to use as a hanger.

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The full deal, though the light could be better.

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A cascade of pretty colours!

Crystal Cascade