Wingin’ It Wednesday: Raspberry Ice Cream Meringue Sundae

Snow Day Dinner

This was dessert when Fussellette came to dinner last week.

Started first with a meringue (my recipe is from The Joy of Cooking, but you can see a chocolate version here).

We plopped on the meringue some raspberry ice cream (see post here, but minus the vinegar).  Then we topped it with whipped cream, melted chocolate, and fresh blackberries.  Sweet and simple.

Snow Day Dinner