Somewhere in the world it is pomegranate season. I know this because for once, the shiny red fruit arriving in our St. John’s stores is lustrous and blemish-free. So they’re raring to go. Plus, instead of spending $6-$7 per fruit, I’m only spending $3. That’s still a lot, but you know, it’s Newfoundland. I’ve long since stopped being concerned about saving money on produce. Just ain’t gonna happen.
Especially when you consider how awesomely good a pomegranate is. I used to love picking them apart as a kid. I appreciate food you have to work for, like artichokes. I think my mother loved them too because it kept me quiet and occupied for long periods of time, though it was quite messy. Small price to pay I suppose.
As far as I know, there are two decent ways to get all those juicy seeds out of a pomegranate. There is the official, POM-certified method (which has its own brochure, situated neatly above the pomegranate bins at the grocery store), and then there’s the way that we all learned recently from the internet, which I call the SMASHY method. I bought two pomegranates the other day so I thought I would test both methods at the same time and tell you which one I liked the best. It’s a battle!
The Smashy Method:
This is the most fun I think of the two methods. First, you pare off the top and bottom of the pomegranate.
Then you score the skin around in a circle.
And carefully pry it apart into two pieces.
Set the fruit cut side down on your palm over a bowl, and make a little loose cup out of your fingers so the fruit can fall through. Then you take a giant spoon, and you start smacking the skin of that pomegranate half. I mean you can really go to town, smacking it all over.
And the fruit will start to fall between your fingers into the bowl.
And the skin will start to crack. Keep going. Beat the crap out of that thing.
Of course there will be casualties. Some seeds may fly elsewhere. Fortunately our canine vacuum is a fan of any form of fruit that may fall on his floor.
But it’s quite effective in getting most of the stuff out.
It does tend to leave some large chunks of pith in your bowl.
Not to mention splatters of pomegranate juice in places you’d rather it wasn’t.
The Official Method:
Chop off the top and bottom and score and pry apart, just like last time.
Submerge your fruit in a bowl of water and gently pull off the seeds.
This may take a while.
But note how the pith just floats to the top. You can scoop it out with a slotted spoon or your fingers. I ended up dumping the fruits of my labour (hahaha) with the other method into the water bowl as well, to get rid of the extra pith.
Then you just pour it all into a strainer to drain and you’re good to go.
VERDICT: While the “official” method was tidier, it took a lot longer (and didn’t involve hitting things with a spoon). If there were ways to combine the two methods (smacking it with a spoon while under water) then I’d be completely sold. Until someone comes up with a method like that, I’m just going to sit here and eat these.
