A Vintage Arrangement

I made a wedding cake this weekend.  And it is AWESOME.

Unfortunately, I’m too tired to post about it right now so you’ll have to wait until Wednesday.  And actually, at this very second I am preparing to hurtle at 650km/h across the North Atlantic to return home to the Pie and Gren.  So some patience, please.

My parents’ garden is in rare form this year following a chilly, wet spring, so of course any excuse to cut some of the lovely flowers and bring their delicious scents inside is a good excuse.

This is a centre piece I made for a dinner with my Uncle Squeaker.  Peonies, my favourite flower in the whole world, make for great arrangements.  You can keep them tall and elegant in a huge wide vase or cut them off completely to float them in a bowl.  They’re just the best.

Here, however, I cut them short and stuck them in vintage canning jars.

And photographic fluid flasks. 

I even stuck one in my great-grandmother’s coffee jar.

Then of course some iris in old medicinal tonic bottles to add a bit of height to the arrangement.

And that was it.  Don’t let not having a big vase stop you from making a big (floral) statement.

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