Don’t be afraid of the title. I promise you that this is really good.
My grandparents used to have a home on the banks of the Ottawa River, and every summer that we could, we would go and visit, for a few weeks of swimming, sailing, and general adventuring. And on especially hot days, my grandmother would make up a recipe that she had supposedly gotten from her own grandmother, a tasty citrus-y drink guaranteed to refresh. She called it SLIMO. To this day we are not sure why.
My grandmother passed away in August, and at her memorial service, which was oriented towards her relationship with her grandchildren and great grandchildren, I thought it would be appropriate if we served her signature drink.
It’s relatively easy to put together, but two of the ingredients are a little hard to find. One is citric acid, which, if you can’t find it in your grocery store, you can get it in many Asian specialty shops, or natural food stores. The other is tartaric acid (not to be confused with cream of tartar), which can be found (sometimes) in health food stores, but if you have a store nearby that sells beer brewing and wine making supplies, they are guaranteed to have some (or they’ll know where to get it). Both of them look exactly like sugar, but if you put them in your mouth, be prepared for the sour!
You need 5 oranges and 3 lemons, ones with a decent amount of rind and lots of juice inside them, so make sure they’re pretty fresh.
Grate them to remove the rind.
Then juice those suckers.
I found that if I poured the juice through a strainer it got rid of the seeds and some of the pulp.
Add to that 2oz citric acid (~60mL) and 1oz tartaric acid (~30mL). A kitchen scale will help you with this.
And 2lb granulated sugar (~1kg). Yes, that’s a lot of sugar, about half of the 2kg bags you get at the grocery store ’round these parts. But it’s necessary. Stir all that stuff together.
In a large kettle or with a spout, boil up 2 quarts water (~2L). Pour that over your rind, juice, sugar, and acid and stir until the sugar and acids are dissolved.
You’ll find that the rinds with a lot of pith attached to them will float to the top and get all scummy, so I scooped them out with a small sieve.
Allow that to cool in the fridge. Sorry for the dimness of my photos here — despite this being a summery drink, the weekend I made it was dark and rainy.
When you drink it, use a ratio of 1:2 slimo and water, so 1/3 of your glass is slimo, and the other 2/3 is water. Adjust it to your own taste, of course. Feel free to mix it with soda water, as well, or even add a splash of vodka for a more adult version of the beverage.
Sip it and enjoy memories of summer!