***EDIT: Check out this fun bookshelf organization video. Trust me, it’s more entertaining than it sounds.***
This is my mother’s kitchen bookcase.
As you can see, anyone who chooses a book from any of these shelves runs the risk of becoming imperiled by falling books.
I sat my mother down and made her go through all her books the other day. My style of organization is purpose-oriented. The stuff you use, you keep somewhere in the open. The stuff you don’t use, you either get rid of or you put it in storage.
So anything that my mother hadn’t used in the last six months went into a pile to go into the basement. It will be her job to sort through it on her own time to decide what she wants to keep and what she can give away.
A much smaller pile of books went straight to a second-hand shop.
This is what remains, which I sorted by type.
Then of course I got to dust the shelf in a rare state of emptiness.
So of course what is on the top shelf are the books we use the most: Joy of Cooking, family recipe books, the usual. Also books on baking, just because that’s what I’m doing a lot of these days.
Here we have the all-round cookbooks, ones that cover full meals and a variety of dishes.
Here is the Brazilian version of a Dutch oven, and more all-round cookbooks.
Here are the slow-cooker books and the specialty books, ones that deal with specifics, like marrow bones, pasta, or dumplings.
On the bottom we have soup books and barbecue books, as well as some binders for collected clippings.
Now remember: just because there is empty space here doesn’t mean you have to fill it!