A couple of weeks ago I was procrastinating on the internet and I found a food blogger who discussed how after getting her husband and son off to work and school in the morning there was little time for her to find a nutritious breakfast (I wish now I had bookmarked the page). Her solution was to take an egg to work and cook it there in the microwave. We all know that eggs are the ultimate superfood, and a nice hot breakfast is a great way to start your day.
Before I was allowed to use the stove as a child, I used to make scrambled eggs in the microwave. It’s easy, painless, and nearly instantaneous.
All you need is an egg. Or two. A fork. And a coffee mug or very small microwaveable bowl. The benefit of the mug is that the handle is cool enough to hold onto, while the bowl tends to get a little toasty.