Bran Muffins

The Pie LOVES bran muffins.  I have never truly understood this addiction but nonetheless he persists.

Get all your ingredients out before you start.

This is a modified recipe from the Joy of Cooking (1996 edition).

Position a rack in the centre of your oven and preheat it to 400°F.  Grease 2 standard 12-muffin pans or line with paper baking cups.  I prefer to use baking cups when it comes to bran muffins because they’re extra sticky due to the honey, molasses, and sugar they contain.  It just makes cleanup easier.

Leave the bran to soak for 15 minutes.

In a large bowl (I used the bowl of my KitchenAid mixer, which I adore), combine 1 2/3 cups wheat bran with 1 cup boiling water and let stand for 15 minutes.

In another bowl (or a measuring cup, which I find is easier because it has a handle), whisk together 1 3/4 cups whole wheat flour, 1/2 cup all purpose flour, 2 1/2 teaspoons baking soda, and 1/2 teaspoon salt.

Into the bran mixture, whisk 3/4 cup honey, 1/3 cup light molasses (I used dark, because I prefer the taste), 6 tablespoons vegetable oil (I used 2 tablespoons vegetable oil and then 1/4 cup of plain Balkan style yogurt instead), 1/4 cup packed brown sugar (again, I prefer the darker stuff), and 1 teaspoon grated orange zest (which I didn’t have, so it’s not in these muffins).  I also added in 1 teaspoon pure vanilla extract because I generally add vanilla to everything.

I mixed all the wet ingredients together first.

Whisk in (well if you’re using a mixer, then mix in) 2 large eggs, then stir in 1 1/3 cups raisins (I would up this next time to 2 full cups).

Stir in the raisins. Use lots.

Fold in the flour mixture until just moistened.  The batter should be lumpy but still soupy.  Spoon the batter into the muffin pans and bake until a toothpick inserted in the centre comes out clean, about 15-18 minutes.

I'm not very good at being tidy with muffins.

Let cool for 2-3 minutes then use a fork to gently pry the muffins out of the pan.  Serve hot or cool on a rack for eating the next day.

Mmmmuffins . . .
Advertisements