My Husband Has a Thing

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… for White Russians (the drink, not our pink-skinned former Soviet comrades).  Our friend Trav mixes up alcoholic beverages as a hobby, and whenever we go to his house the Pie orders the same thing — a white Russian.  I am not a huge fan of mixing alcohol and milk so I crinkle my nose at these things but he’s a huge fan, so the other night I photographed Trav mixing one up so you could sit with me and either enjoy it with the Pie vicariously or (like me) judge him on his beverage choice.

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The mix is easy, but Trav likes to be perfect so he looks it up, every time.

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Start with 2oz vodka (this one is Newfoundland vodka, made from icebergs, and I’m not even kidding).

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Pour in 1oz Kahlua.

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Add some ice.

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Give that a stir.  Trav likes his bar spoon, which also conveniently doubles as a straw so he can test the drinks before he hands them out without getting his germy face all over the glass.

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Then carefully pour 1oz cream (light or heavy, that’s your choice) over the ice.  Ideally it’s supposed to float on top, but that’s hard to do, and personally I like all the swirly whirlies in there.

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While this was going on, I managed, for the first time ever, and with only a small amount of spillage, to properly create a crown float, which is Guinness Stout floated over a cider (in this case, Foundry).  I was right pleased with myself.

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I hope you enjoy your weekend.  We may steer clear of these beverages this time around, but who knows?