Ooey, gooey, crispy and crunchy, these easy-peasy squares came out of Martha Stewart’s Every Day Food magazine, to which I am an ardent subscriber.
They don’t require a whole lot of baking, and if you’re feeling super lazy you could get away with not baking at all, so that’s always a bonus. All you need are five ingredients: graham crackers (whole), almonds, marshmallow fluff, chocolate chips, and condensed milk. Simple.Preheat your oven to 375°F.
Line the bottom of a 9″ x 13″ baking dish with graham crackers. Break them if you have to in order to get them to fit. Bake them until the crackers are lightly toasted and fragrant, probably about 8 minutes.
In a double boiler or heatproof bowl set over simmering water, combine 1 12oz bag chocolate chips and 1 14oz can condensed milk. I’m pretty sure you need to use chocolate chips here instead of baking chocolate simply because of the unique physical properties of chocolate chips.