Bacon Avocado Bites

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Today is Victoria Day, the final day in a long weekend that in Canada is the official herald of the summer to come. It’s the long weekend where people get together for barbecues and outdoor parties, where people open up their cottages and put their boats in the water. It’s the weekend where garden enthusiasts can finally plant all those frost-fearing plants they’ve been keeping inside. It’s a weekend to spend enjoying fresh air and the company of friends.

The Pie is out of town at a tournament this weekend and so I had all sorts of social events planned to keep me from getting lonely and bored by myself. At the eleventh hour, however, literally as I was walking out the door on Friday night to the first of my social engagements, I realized I had picked up a stomach bug from one of my coworkers (despite our best efforts) and I had to cancel everything. While it was a mild case (I’m mostly fine now), I knew it was infectious and one of my events was a brunch with Gen. Zod, a pregnant Atlas, and my immunocompromised mother. So that was a no-go.Avocado Bacon Bites 7

But I’d already bought all the food for it, and so in the moments when I wasn’t feeling terrible, I decided to make smaller amounts of my recipes for the brunch anyway, just to keep myself from going stir crazy with only Gren for company. This one from Sweet Treats & More is ridiculously easy and can be scaled for events of any size. They make great finger food for brunch, lunch, or even dinner. Start by setting your oven to broil and haul out a broiling pan or a baking sheet with a cooling rack set in it.

Then set to and halve, pit, and peel however many ripe avocados you want to use.

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Cut those up into as close to cubes as you can get. Sprinkle them with salt and pepper. I feel like a small gob of goat cheese, brie, or a pecan wouldn’t go amiss tucked into the little indentation left by the pit.

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Then grab a slice of turkey bacon (you can use whatever bacon you want for this of course) for each cube of avocado and wrap it up. Jab a toothpick into it to keep it shut. Wouldn’t want that juicy avocado to escape.

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Lay the little packages on your pan and shove them in the oven.

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I think it depends on how high your rack is and how hot your broiler is because the original recipe called for 10-15 minutes and mine took 8 minutes before they were a little on the charred side. So keep an eye on them.

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Tasty, tasty little bites!

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Twisted Bee Ell Tee

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I love taking classic dishes and putting a little something extra in them to add just that little bit more to their perfection.  And there is nothing more perfect than the classic BLT (that’s a bacon, lettuce, and tomato sandwich, for those few of you uninitiated).  But is that actually true?  No.  Because you can always add.  There’s the BELT, for instance: bacon, egg, lettuce, tomato (on a biscuit, no less).  And a variation of the grilled cheese that we like around these parts, the BTC (bacon, tomato, cheese).

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As I have learned, adding avocado makes pretty much ANYTHING better.  In fact, I think I’m going to make a decree here for the Avocado Rule, which parallels the Pie’s Banana Rule, wherein adding a banana to anything (shakes, smoothies, pies) makes it better.  So this one is the same rule, but, you know, with avocados.  So we’re making a BALT (bacon-avocado-lettuce-tomato).

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We don’t do a lot of sandwiches here at Ali Does It, but with the Pie away for the weekend it’s all I can really muster up the energy for.  This sandwich is at the high end of my give-a-crap level for the next few days.  So stand back in awe.

First you take a nice ripe avocado.  And you cut it open.  And you get rid of the pit.

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And you empty it into a bowl.  I know, this is heady stuff.

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And you mash it up with some garlic and some lime juice.

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Until you have a marvellous guacamole.  I would use a whole avocado for one sandwich but the Pie doesn’t let me so I would recommend one avocado for TWO sandwiches.  Leave that alone for a bit.

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Then you take a couple teaspoons of mayonnaise (whatever kind you want, it’s your sammich), and add a sprinkle or two of chipotle seasoning. Give that a stir.  Tada.  Now you have chipotle mayo.  CAN YOU EVEN HANDLE IT?  Me neither.

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Slice up a tomato while you’re at it.  And wash and dry some lettuce.

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Now you need some bacon.  However much you want, cooked however you like it.  I would recommend at least two slices of bacon per sandwich, but you can do what you want.  I’m not your mother.

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Slice up some bread of your choosing.  This is a simple ciabatta.  Regular sandwich bread is standard.  What is the total BEST though is a nice fresh croissant (it might be my favourite thing ever, especially if you add some gooey Brie to your BALT).  Like the BEST.

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Now you put it together!  Smear on some spicy mayo and soothing guacamole, then layer on your bacon, lettuce, and tomato and you’re good to go.

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Did you need a DIY on how to make a sandwich?  Perhaps not.  But I don’t care.  Because now I get to eat this. With a salad that is mostly comprised of exactly the same ingredients: lettuce, tomatoes, bacon, and bread. Oh well.

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Egg Quickie

A couple of weeks ago I was procrastinating on the internet and I found a food blogger who discussed how after getting her husband and son off to work and school in the morning there was little time for her to find a nutritious breakfast (I wish now I had bookmarked the page).  Her solution was to take an egg to work and cook it there in the microwave.  We all know that eggs are the ultimate superfood, and a nice hot breakfast is a great way to start your day.

Before I was allowed to use the stove as a child, I used to make scrambled eggs in the microwave.  It’s easy, painless, and nearly instantaneous.

All you need is an egg.  Or two.  A fork.  And a coffee mug or very small microwaveable bowl.  The benefit of the mug is that the handle is cool enough to hold onto, while the bowl tends to get a little toasty.

Take the eggs and crack ’em in your container.  Scramble with fork.  You don’t have to worry about cooking spray.  The eggs will naturally peel away from the edges of the mug when they cook.

Feel free to stir in things, like cheese, or parsley, or Tabasco sauce (I did).  Or basil, or avocado, or red peppers.  Or whatever floats your boat.  Bacon, maybe?

Nuke it for about a minute, depending on your microwave.  Wash your fork while you wait.

BING!  Eat yer egg(s).

A good quick breakfast or lunch or snack with minimal dishes to do and a whole heap of nutritional goodness.