Wingin’ It Wednesday: Salmon with Roasted Veg and Israeli Couscous

Wingin' It Wednesday

Most of the time, I don’t photograph every step of what I am cooking.  Hard to believe.  But the majority of my days are spent in getting home a little after dark, walking the fiend, and then trying to create dinner out of what’s left in my fridge.  Sometimes it works.  Sometimes it doesn’t.  Sometimes if it works, I remember enough about it to recreate it another time.  Sometimes.

So I’m introducing Wingin’ It Wednesdays to you here.  These are meals that I haven’t paid enough attention to, ones I couldn’t tell you what I did to make them.  But they turned out okay, and usually they were a spur-of-the-moment concoction of the dregs of my pantry.  They might help to inspire you when you’re looking for that middle-of-the-week meal at the last minute.

This dinner was Atlantic Salmon that I pulled out of my freezer (the Pie was out).

Wingin' It Wednesday

I had picked up some Israeli couscous from Auntie Crae’s back before it shut down, and I’d never tried it, so here was a good opportunity.  After having tried it, I think I prefer regular couscous, though this would be good in a soup.

Wingin' It Wednesday

I also roasted a sweet potato and a buttercup (not butternut) squash with a little bit of olive oil.

Wingin' It Wednesday

Tasty, tasty.

What’s in your pantry/fridge/freezer that you’ve been meaning to try but haven’t?