Iced Coffee (ARRRR MATEY!)

Iced Coffee

My man loves his morning coffee.  He also loves it with whipping cream.  He SAYS he’s just helping me use up the excess cream, but if there is some in the house, the first place it goes is in his coffee.  Oh, don’t have enough anymore for baking?  Let’s get some more!  And so it goes.  He’s a devious one, that man.

Iced Coffee

In addition to being International Talk Like a Pirate Day (I’m not making this up), today also marks the seventh anniversary of our first date.  We have been together for most of our adult lives.  That is so weird.  Anyway, this one is for the Pie, from his saucy sea wench.  ARRRRR!

Most of the recipes for iced coffee I found on the internet involved using instant coffee granules.  I personally feel like instant coffee tastes like beef broth and should only be used in baking.  So this recipe (which I have made up all with my own brain meats) uses fresh ground, fresh brewed coffee, and I won’t have it any other way.

I don’t want to water down any of my coffee goodness, so first I made a tray of coffee-ice cubes.  There’s your caffeine — with a crunch.

Iced Coffee

Then I made some more coffee, added a ton of cane sugar to it (it will dissolve best when hot), and let it cool.  And stuck it in the fridge so it was cold.  I wouldn’t leave coffee in the fridge for too long, lest it start to taste like old, cold coffee.  Maybe a day or two at best.

Iced Coffee

When it comes to the mixing, I think the best ratio is 1 part coffee ice cubes : 1 part whipping cream : 2 parts cold sweet coffee.  For two people, this worked out to 1 cup ice cubes, 1 cup cream, and 2 cups coffee.

Iced Coffee

Blend that sucker silly.

Iced Coffee

Pour it in a pretty glass (or your man’s favourite glass, thanks Cait), and drink it up.

Iced Coffee

Try some variations.  Use milk instead of cream for a beverage that won’t kill you as quickly (and deliciously).  Squirt in some chocolate syrup for a mocha iced coffee.  Add vanilla and white chocolate for a white chocolate latte.  Use espresso instead of coffee and create yourself an iced cappucino or mochacino.  Up the proportion of ice to liquid coffee if you like your coffee a little on the slushy side.  The possibilities are nearly endless!

Iced Coffee

Espresso Cookies

Miss Awesome and P-with-an-E served these to us with tea after one of those long Sunday lunches that you don’t think about leaving until it’s nearly dark and you have to figure out how you’re going to eat dinner.

Yes, I know, we’ve done the whole espresso deal with our espresso brownies, but who says you can’t make a cookie out of everything?  I had to modify the recipe a bit as it involved using a pre-mixed chocolate chip cookie dough as a base, but I think the result is quite good.  And I will pass on Miss Awesome’s warning: DO NOT EAT AT BEDTIME!

Preheat your oven to 375°F and cover a baking sheet with parchment paper.

Whisk together in a medium-sized bowl:

1 cup plus 2 tablespoons all purpose flour

1/2 teaspoon baking soda

3 tablespoons instant espresso powder

1 tablespoon ground coffee

What I like about mixing dark powders with light powders is that I can easily see how well I’ve mixed the coffee in, so the logic is that if the coffee is well blended then so is the stuff I can’t see, like the baking soda.  Of course, if you shoot it in macro, you can see EVERYTHING.

In a large bowl, cream together

1/2 cup butter, softened (That divot is because I stuck my finger in it to check if it was soft.  It was.)

1/2 cup brown sugar

1/2 cup granulated sugar

Crack in and blend well

1 large egg

Stir into that

1/4 cup Kahlua

Stir the flour mixture into the butter mixture and blend well.

Add in

3/4 cup chopped pecans

1 cup chocolate chips

And because we need a chocolate chip extreme closeup:

Use a tablespoon to plop your dough onto the baking sheet.  Space them out as best you can because they will spread quite a bit.

Bake the cookies for 9-12 minutes and leave them on the pan for another five minutes before removing them to a wire rack to cool completely.Then you can eat them.  Or just look at them.  Or whatever.