I do not know this Instant Gram of which you speak.

I did it. I did the thing. Trav and Chel have been harassing me independently for a while to do the whole social media photo-majig and finally when I was last in Toronto with Chel I let her browbeat me into signing up.

And so.

Now you can follow me in this instantly-gramming extravaganza. Both allythebell and alidoesit were taken. So I’m now alidoesit.herself.

But it doesn’t matter. I’m on there. Follow me and things. You can see the link in the sidebar to your left.

This is the first picture I posted:

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Jelly

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Gluten-Free Dog Treats

In honour of Ruby’s first birthday, Cait and I got together and concocted some fabulous dog biscuits for her and Gren.  Being a corgi and therefore very food-obsessed and prone to obesity, Gren only took home a few to try, but they were still enjoyed by all.  I even had one, as I won’t feed my dog anything I wouldn’t eat myself.

Ruby murders Gren

Fortunately, we were able to easily find a dog treat recipe online that conformed to our philosophy of feeding our dogs biologically appropriate food.  That means most definitely no corn, no wheat, and no soy, and none of those other things that people seem to think dogs need, like salt, sugar, and artificial flavours or colours.  This recipe from Sandra over at dog-nutrition-naturally.com totally fit the bill and was easy to do.  We tripled the recipe so that there would be plenty of birthday treats for everyone.

First, peel yourself a large sweet potato.  And I mean LARGE.  Cut that sucker up.

Plop the potato pieces in a pot and boil them silly until they’re mashable.  Then of course mash them.

Preheat your oven to 350°F and lightly brush a rimmed baking sheet with olive oil.

In a large bowl, plop in 1lb ground meat.  We used extra lean ground beef, but you can use turkey, chicken, pork, or lamb — or really, whatever you want.

Add to that 1/4 teaspoon garlic powder (not garlic salt) and a large egg.  Drop in 5 tablespoons large flake rolled oats as well, just for cohesion purposes.

Chuck in the mashed sweet potato and mix it well.

Spread it flat on the prepared cookie sheet and smooth the top.

Bake for about an hour.  The cookie will shrink and pull away from the sides.  Now you can score the cookie into smaller pieces, or use a cookie cutter to make fun shapes.  A pizza cutter is handy about now too.

Reduce the oven heat to 250°F and pop the cookies back into the oven for another hour or so to dry out.  Keep an eye on them so they don’t burn.

Tada!  That’s it.  Now SIT.

Good dog.Make sure to store your treats in an airtight container, and of course remember that treats should never be used as a substitute for your dog’s regular diet.  Yum yum!

Back on the Rock!

O Frabjous Day!

Today Gren and I head to St. John’s to live with the Pie.  Gren and the Pie can’t wait to meet, but it will be a looooooong journey there.

Very tiring.