Let’s face it: unless you’re Martha Stewart (and if you are, hi Martha, how you doing? I’m a BIG fan), you can’t whip up awesomeness in your kitchen with only the freshest ingredients every single night of the week. So if you’re like me, you probably have a sizable collection of frozen vegetables in your freezer. Fun fact for you: frozen vegetables actually contain more vitamins than the fresh ones you get in the grocery store, because they are flash-frozen at the peak of freshness. And now you know.
The great thing about frozen vegetables is they’re ready in minutes and having them on hand saves you a trip to the store in the middle of a snowstorm.
Problem is, they’re a little on the boring side. So here’s a quick way to add some kick-ass to your frozen food.
Tonight we had peas and spinach. Lots of lovely chlorophyll.