Have a Drink on Me

Happy New Year!

I’m still catching up on some DIY gift posts here, so I’d like to show you some drinking glasses I made for some special people for Christmas this year.  If you’d like to know more about how to cut glass bottles, or how to etch glass, click on those links back there.

I spent a lot of time with a rotary tool (the most popular brand name of these is a Dremmel), grinding down the edges so they were safe for human mouths.  There was a lot of sparkly dust everywhere after that.

Drinking Glasses

These ones were for Cait, who has a lovely dachshund named Ruby.  The glass I used came from vinho verde (the pale blue) and riesling (the dark blue).  Out of curiosity (and as a rather lengthy aside), I asked my cousin Lindz, who studied as a sommelier, why certain wines come in different coloured bottles.  I figured she’d know the answer — of course she did.  It’s all about the UV exposure.  Wines that are to be consumed in a short amount of time require no UV protection, hence the whites you pick up at the wine store coming in clear or blue bottles.  Reds need more time to sit around, and so come in the darker green or brown bottles.  Blue bottles, according to Lindz, are not as commonly manufactured, and so are more expensive, but easier to recycle.  I hope to have a bit more on the amazing machinations of Lindz and her very clever team when I’m in Vancouver this summer, but until then you can check out their most recent television appearance here.  If you are on the lower mainland, I recommend checking Re-Up out!

Drinking Glasses

The dog stencils I got off the internet and stretched a bit to fit the glass diameter.  I used a cutout for one and then produced a “negative” using the bit I cut out and by frosting the rest of the glass.

Drinking Glasses

These ones are for Rusty, who is living the life in a bachelor pad with another dude and an enormous television set.  I figure these glasses, which I made out of some fancy Italian water bottles, will hold beer and also a Rusty-sized serving of milk or juice.

Drinking Glasses

I figured he would like to know how much he’s drinking. I like the slightly blue tint of these glasses, though the thinness of the bottle meant that I did crack two attempts by overheating it. That’s why there are only three — I cracked two bottles and then the grocery store stopped stocking that brand of water, so I couldn’t get any more.

Drinking Glasses

And these ones are for Kristopf, who moved in with his fiancée, Atlas, this year.  I figure the glasses are grown-up enough that both male and female members of this household will approve.  They are made out of Perrier bottles, many of which I broke while learning how to cut on a curve.  I think the little sprout pattern is well-suited to the green glass.

Drinking Glasses

Frosty Lights

Frosty Lights

We never decorate this early for Christmas.  We’re more of the put-it-up-a-week-before-Christmas-and-take-it-down-New-Year’s-Day kind of people.  In fact, because the Pie and I always travel home to Ottawa for the holidays, we don’t decorate at our house in St. John’s at all.

But there is snow on the forecast tomorrow, and we decided we wanted to enjoy a little bit of the holiday spirit while we were still home.  Just a little bit, of course.

I was practicing my glass cutting technique and I had three jars with no tops.  What was I to do with them?

Frosty Lights

I like lights.  Why not make little hurricane lamps out of them, but without the prospective fire hazard of sticking a candle inside?  Yes.

I also remembered an idea that Karen over at The Art of Doing Stuff had, and worked from there.  If you don’t read her blog, you should.  She’s hilarious.  I discovered her site when she stole one of my photographs in the middle of the night.  Sneaky lady.

So here’s the plan.  I have these jars, and I have these LEDs that I can stuff in the jars.  You get the picture?  Good, because we’re not done yet.

Frosty Lights

I wanted these jars to look frosted, like someone had frozen three jar-shaped ice cubes and left them melting on my mantle.  So it’s time to haul out the etching cream.

You can get a full how-to on etching glass from a previous post here, but I’m going to remind you again to observe all the safety rules and wear the proper equipment: goggles, mask, and gloves.

Frosty Lights

And because my sink is ceramic, I needed a plastic bucket full of baking soda in which to rinse my glass, to neutralize the acid.

Frosty Lights

I used a different cream this time than I had before, because when I needed it Lee Valley had temporarily stopped selling it.  So this stuff looked like peanut butter with salt crystals in it, and it smelled much stronger than the other stuff I was using.  But it had the same results.  I didn’t want an even coating of frost, so I only applied a thin layer of cream and I only did one application.  I was hoping that some spots would remain un-etched, and that my brush strokes would show through.  And I was right!  That doesn’t happen very often.

Frosty Lights

So here are the jars after frosting and rinsing.  You can see that they look really like someone has just steamed them up on the inside.

Frosty Lights

Stuff some lights in them, however, and they go from steamy to frosty.

Frosty Lights

Up close, you can see my brush strokes in evidence.

Frosty Lights

Lined up on the mantle, with other things seasonal, it’s quite cozy.

Frosty Lights