(More) Meals en Masse: Beef Stroganoff

Slow-Cooker Beef Stroganoff 14

I know, it seems like this is all I’m doing these days. Well it’s kind of all I have time for in the evenings now, and I kind of want to get as much of it done as I can before I start to get REALLY tired. This Martha Stewart Stroganoff (adapted for lazy busy people) is almost as good as it would be if you made it by searing the meat and cooking it in a Dutch oven, and it takes way less time to put together. The amounts below will make a meal that serves six; I doubled the recipe and then divided it into three, cooking one and freezing two, and it perfectly sated the Pie and myself for dinner and provided a hefty lunch for us both the next day.

Start by chopping up 1 large onion. Chop it as coarsely or finely as you prefer. This is your jam, man.

Slow-Cooker Beef Stroganoff 1

Grab as well 1 lb white mushrooms. You can cut them in half if you like but I was extra lazy and bought the pre-sliced mushrooms. Because I’m an adult and this is my house and I totally can do whatever I want (the novelty has not worn off yet – I don’t think it ever will).

Slow-Cooker Beef Stroganoff 2

Grab yourself 2lbs good quality stewing beef. Mmm beef. The original recipe calls for you to take 2lbs chuck and slice it 1/2″ thick and 3″ long but who got time for that?

Slow-Cooker Beef Stroganoff 3

Pitch all that into a 5-6 quart slow-cooker pot and dust liberally with coarse salt and black pepper.

Slow-Cooker Beef Stroganoff 5

The other batches I chucked in freezer bags and I’m hoping the mushrooms will come out of it okay. Fingers crossed. If it doesn’t work out I’m sure that the Pie and I will be too sleep-deprived to notice.

Slow-Cooker Beef Stroganoff 4

Cook your beef for 8 hours on low (or 6 hours on high), until everything is nice and brown and you have all this awesome juice. Scoop out about 1 cup of that awesome juice and pour it into a wee pot on your stove.

Slow-Cooker Beef Stroganoff 6

Grab 2 tablespoons cornstarch and blend it with 2 tablespoons water.

Slow-Cooker Beef Stroganoff 7

Pour that cornstarch mixture into the cooking juice and bring that to a boil.

Slow-Cooker Beef Stroganoff 8

Let it cook for a few minutes until it gets nice and thick.

Slow-Cooker Beef Stroganoff 9

While that’s going on, cook up a batch of egg noodles. I feel like this particular dish is what egg noodles were made for. If you wanna go gluten-free on this one, you may have to find alternative noodles.

Slow-Cooker Beef Stroganoff 11

Turn the slow-cooker off (or leave it on warm) and return the thickened juice to the pot. Tip in as well 1/2 cup sour cream and 2 tablespoons Dijon mustard (this version I use has tarragon in it and it’s AMAZING). Give that a solid stirring.

Slow-Cooker Beef Stroganoff 10

Serve over your cooked egg noodles with fresh dill, if you have it (I didn’t).

Slow-Cooker Beef Stroganoff 12

A hunk of nice bread to sop up the extra sauce won’t go amiss, either.

Slow-Cooker Beef Stroganoff 15

Advertisements

Tipsy Asiago Chicken Noodles

Asiago Chicken Noodles

Before we begin, let me clarify something.  This recipe does not contain any alcohol.  Rather, it was I who contained alcohol when I made it.  When you have your first few days of spring here in St. John’s, where the temperature goes up to the double digits (even 10 is sufficient) and it’s sunny ALL DAY, then the whole city mysteriously sells out of beer.  And I’m not even joking.  So this recipe came after a beer and a half on a day where I had forgotten my lunch.  As a result, I didn’t measure a darned thing.  Not that I usually measure anything anyway.

First let’s work on our component parts.  Chop up about 2 broccoli florets.

Asiago Chicken Noodles

Steam them for a few minutes until they’re bright green.

Asiago Chicken Noodles

Slice up 2 boneless, skinless chicken breasts.

Asiago Chicken Noodles

Sauté them with a bit of garlic and olive oil until they’re cooked through.

Asiago Chicken Noodles

Boil up some egg noodles until tender.

Asiago Chicken Noodles

If you have them (I didn’t), I would also recommend chopping up and cooking some mushrooms, as well, to complement the cheese and to add flavour to the chicken.

And the sauce is easy peasy.  Start with grating up some asiago, or whatever cheese you like.  In hindsight, the Pie and I think we would temper the asiago with something a little more mild, like a white cheddar.

Asiago Chicken Noodles

Finely chop 1 onion.

Asiago Chicken Noodles

Plop that in a small saucepan with a dollop of butter and another dollop of garlic.

Asiago Chicken Noodles

Sauté the onions until they are translucent.

Asiago Chicken Noodles

Add in about 2 tablespoons flour and stir that around to get all the onions coated in flour.

Asiago Chicken Noodles

Pour in some milk, and stir to thicken.  Add in a bit more milk, then add the cheese and stir it in until it’s all melted.

Asiago Chicken Noodles

Toss your broccoli (mushrooms) and chicken in the pot with the cooked, drained egg noodles and toss that around.

Asiago Chicken Noodles

Add the sauce and toss to coat.  Serve immediately.  Serves six.

Asiago Chicken Noodles