Flower/Foliage Easter Eggs

Flower Easter Eggs

After our success with the Tie-Dyed Easter Eggs last year, Cait and I decided to make it a tradition, just like our Christmas baking, and do it again this year. Obviously, we would do something different  (the tricky thing about this blog is I can’t ever really do the same thing twice).

Flower Easter Eggs

So after looking at this post and this post on dyeing eggs with natural dyes and using plants to make impressions on them, I knew this was something we needed to try – FOR SCIENCE. However, with Indy now part of the family and requiring our 100% attention at all times to avoid him being eaten by Gren, I knew we didn’t have time to set up natural dyes for the eggs. We would do that next year.

Flower Easter Eggs

I had some Ukrainian style pysanky dye that I purchased when Cait and I had a different plan for science-y Easter eggs (maybe we’ll do that another year as well), so I figured we’d use that instead.

Flower Easter Eggs

So all you need for this is whatever dye you’re going to use, some rubber bands (again, leftover from the Tie-Dye incident), some cheap or old pantyhose (the Pie bought this for me at the Dollarama and said it was an odd experience), and some flowers or plants. The plants that work the best are really floppy ones that are thin and pliable.

Flower Easter Eggs

Use scissors to remove the legs from the pantyhose and cut them into small sections large enough to wrap around whatever eggs you’re using.

Flower Easter Eggs

You can either leave them as a tube or slice them open – I found it was easier to open them up.

Flower Easter Eggs

Although I left the toes as-is.

Flower Easter Eggs

Oh and you need eggs, did I mention that? We’re going to hard-boil them in advance. Don’t worry if your eggs have those pink date stamps on them — that dye will come off in the boiling process.

Flower Easter Eggs

Set all your eggs in a pot of water and bring it to a boil, then turn off the heat and remove the pot from the burner and leave it with the lid on for about twenty minutes.

Flower Easter Eggs

Now you can work on your dye. Cait and I picked out four colours to use.

Flower Easter Eggs

I followed the instructions on the packet, using distilled water (leftover from our soap extravaganza) and vinegar to prepare my dyes.

Flower Easter Eggs

Then I had to let them cool. And just a warning, powdered dye gets everywhere, as I learned during my Tintex experiment.

Flower Easter Eggs

Then all you need to do is take a piece of flower or leaf and put it on your egg. This is some cilantro that I’m growing on the kitchen table.

Flower Easter Eggs

If you dip the leaf in water first before you smooth it on it will stick better. Cait and I also suspect that the thin layer of water between the leaf and the egg provides a bit of surface tension or something science-y that will serve as a barrier for the dye later on.

Flower Easter Eggs

Then all you need to do is wrap it tightly in a piece of the pantyhose.

Flower Easter Eggs

The tighter you wrap it the wider the spaces between the strands of nylon and the easier it will be for the dye to get through – also it will press the plant closer to the surface of the egg and be a better dye blocker.

Flower Easter Eggs

Secure the ends with a rubber band.

Flower Easter Eggs

We tried it with some bigger flowers.

Flower Easter Eggs

And some wee small flowers.

Flower Easter Eggs

And just the petals of other flowers.

Flower Easter Eggs

Flower Easter Eggs

Flower Easter Eggs

This is less easy than they make it look on the internet.

Flower Easter Eggs

Into the dye. Leave it for however long you are supposed to according to your dye.

Flower Easter Eggs

We hauled ours out after a while and gave them a rinse – we probably should have let them dry in situ but we were under a time constraint.

Flower Easter Eggs

As you can see the ones with the floppy thin plant materials worked the best. The one on top here is a few sprigs of tender rosemary and we were both quite pleased with how that turned out.

Flower Easter Eggs

All in all, though, this experiment could have gone better. Part of the issue is that we couldn’t really find any nice slender foliage as Ottawa is still covered in snow. This is definitely an activity better suited for a more southern climate.

Flower Easter Eggs

Tie-Dyed Eggs

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Cait and I decided to get up to shenanigans on Monday night and so this is what we did: we tie-dyed Easter eggs.  Not “tie” like TIEd into knots (though you do that), but “tie” as in, dyed using a neckTIE.  Yes. Neat, huh?

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So what you need to do is go through your tie collection or go to your local thrift store and pick up some silk ties (I used 8 ties).

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There will be a tag on the skinny end of the tie that will tell you if it’s silk or not.  You can also do this with silk scarves, but I couldn’t find any at the thrift store that were 100% silk.

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Having done this project now, I’m going to tell you to look for ties that are made of printed or painted silk, like this:

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And to avoid jacquard-like woven silks, like these:

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I’ll show you why later on.

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Then you will need to dismantle the ties, removing the satin lining and the foam or fabric insert.  Ties are not sewn in a particularly sturdy manner, so it won’t take you long.

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Now you need some eggs.  We used 2 dozen white eggs.  You don’t have to use white ones, but the colour will transfer best to white.  With 24 eggs and 8 ties, we planned to have 3 eggs of each pattern.

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Cut a segment off your tie that will wrap completely around your egg.

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Wrap the fabric tightly around the egg (you can do it at any angle, but just remember that the smoothest side of the fabric is the part of the egg where the print will be the best) and fasten the tail with a rubber band. Make sure to do it so the “right side” of the fabric is touching the shell of the egg. I kept messing this up and Cait kept yelling at me. She’s tiny but mean.

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Do this with all your eggs.  We adjusted the angle at which we tied on the fabric, because we were going to display our eggs all higgledy-piggledy in a bowl.  If you’re going to display your eggs in cups or something organized, you might want to consider tying them all the same way.

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This is one of the jacquard ties.  Much harder to get the fabric close to the egg.

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After explaining to Cait that the egg was one of the structurally strongest shapes in the world, I promptly put my thumb through it.

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Because we were now out of white eggs, we replaced it with a brown one as a scientific experiment. It’s actually frightening that one of our most oft-uttered phrases to each other is “For SCIENCE!”

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Once you’ve got all your eggs wrapped in tie scraps, you need to find some white or plain pastel cotton or muslin or similar scrap fabric.  Old pillowcases work pretty well.

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Cut the fabric into slightly larger pieces than you cut the ties.  Wrap the muslin around the egg and fasten it with another elastic over the previous fabric tail.

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This is definitely a time consuming job.

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We were, however, entertained by our rubber bands.  I picked up a bag at Dollarama, and I guess they got the rejects from various other manufacturers.

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Plop your eggs in a large pot and cover with water so they’ve got about 2″ of water above them.  Add in a cup or two of white vinegar, depending on how many eggs you’re doing.  For 24 eggs we used 2 cups white vinegar.

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Bring that to a boil and let simmer for 20 minutes.  When it’s done, scoop out the eggs into a bowl of cool water so they chill out faster.

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Carefully unwrap the eggs and store them in the fridge if you’re planning on eating them.   They tend to look a little sharper if you rub them with a little bit of vegetable oil to get a nice shine.

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Here are the eggs, next to their various tie patterns.  You can see that the jacquard ties (at the end) didn’t come out half as bright as we thought.









And here is the brown egg!

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I think it looks really neat with the red.  Here it is next to its white counterpart, for comparison.

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