Tea for Two … or Thirty-two

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For my parents’ 40th wedding anniversary party I decided to go with a garden party luncheon theme. It turned out to be one of the hottest days we had this summer so I made sure to have plenty of refreshments. Rather than employ hot tea on a hot day (even though the tea cups would have been super cute), I went with iced tea in the hopes that my guests wouldn’t collapse from the heat. I decided on a nice cold decaffeinated mint version (using Stash Organics Cascade Mint), a black tea with a twist (Teavana’s Mango Blank Tea with Lemon), and then the popular Earl Grey Gin cocktail (made with Tetley¬†Vanilla Earl Grey).

And it is suprisingly difficult to make large quantities of iced tea. For one, I only had one pot large enough to hold the required amount of boiling water for each batch. So that meant I could only make one batch of tea at a time. I also only had one bowl large enough to hold that much hot liquid while it cooled. And then I didn’t have enough room in my refrigerator to cool it all down. But I did manage. It took a bit of math to figure out how many tea bags I needed for each of my batches (seeing as I usually just chuck two bags in a teapot and I’m done).

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And I had to calculate how much fluid would fit in each of my glass jars. I got these 7.5L ones from Home Sense for a reasonable price. Remember when you figure out how much water you need, you also need to consider any other displacement volume, such as whether you’re adding fruit (lemon slices) and/or ice.

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And speaking of ice, because I didn’t want to water down my tea as the day wore on, I chose to make my own giant tea ice cubes by freezing some tea in these little ziploc containers.

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All in all it was a very successful shindig, and everyone was refreshed!

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