Artichoke and Asiago Dip

Artichoke & Asiago Dip

This quick dip is easy and has only a few ingredients.  All you need is a food processor and a cheese grater and you’re ready to go.

Artichoke & Asiago Dip

Start with some artichoke hearts.  These usually come in a jar or a can, preserved in brine or oil.  Grab yourself 12 ounces of these.

Artichoke & Asiago Dip

Plop them in the food processor with 1 package (250g) plain cream cheese that has been brought to room temperature.

If your artichokes were in brine, add in a dollop of olive oil.  If they were packed in oil you probably won’t find this necessary.  Sprinkle in some dry mustard and a few spoonfuls of sour cream. Pulse that sucker silly.

Artichoke & Asiago Dip

Grate up some asiago cheese and stir that in afterwards.

Artichoke & Asiago Dip

Top with some fresh basil if you’ve got it and serve (or wrap up and store in the fridge for a few days). We had ours alongside some baba ghanouj and the five minute flat bread I showed you on Monday.  Tasty!

Five-Minute Gluten-Free Flatbread