Twisted Bee Ell Tee

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I love taking classic dishes and putting a little something extra in them to add just that little bit more to their perfection.  And there is nothing more perfect than the classic BLT (that’s a bacon, lettuce, and tomato sandwich, for those few of you uninitiated).  But is that actually true?  No.  Because you can always add.  There’s the BELT, for instance: bacon, egg, lettuce, tomato (on a biscuit, no less).  And a variation of the grilled cheese that we like around these parts, the BTC (bacon, tomato, cheese).

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As I have learned, adding avocado makes pretty much ANYTHING better.  In fact, I think I’m going to make a decree here for the Avocado Rule, which parallels the Pie’s Banana Rule, wherein adding a banana to anything (shakes, smoothies, pies) makes it better.  So this one is the same rule, but, you know, with avocados.  So we’re making a BALT (bacon-avocado-lettuce-tomato).

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We don’t do a lot of sandwiches here at Ali Does It, but with the Pie away for the weekend it’s all I can really muster up the energy for.  This sandwich is at the high end of my give-a-crap level for the next few days.  So stand back in awe.

First you take a nice ripe avocado.  And you cut it open.  And you get rid of the pit.

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And you empty it into a bowl.  I know, this is heady stuff.

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And you mash it up with some garlic and some lime juice.

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Until you have a marvellous guacamole.  I would use a whole avocado for one sandwich but the Pie doesn’t let me so I would recommend one avocado for TWO sandwiches.  Leave that alone for a bit.

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Then you take a couple teaspoons of mayonnaise (whatever kind you want, it’s your sammich), and add a sprinkle or two of chipotle seasoning. Give that a stir.  Tada.  Now you have chipotle mayo.  CAN YOU EVEN HANDLE IT?  Me neither.

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Slice up a tomato while you’re at it.  And wash and dry some lettuce.

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Now you need some bacon.  However much you want, cooked however you like it.  I would recommend at least two slices of bacon per sandwich, but you can do what you want.  I’m not your mother.

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Slice up some bread of your choosing.  This is a simple ciabatta.  Regular sandwich bread is standard.  What is the total BEST though is a nice fresh croissant (it might be my favourite thing ever, especially if you add some gooey Brie to your BALT).  Like the BEST.

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Now you put it together!  Smear on some spicy mayo and soothing guacamole, then layer on your bacon, lettuce, and tomato and you’re good to go.

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Did you need a DIY on how to make a sandwich?  Perhaps not.  But I don’t care.  Because now I get to eat this. With a salad that is mostly comprised of exactly the same ingredients: lettuce, tomatoes, bacon, and bread. Oh well.

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Off to See the Wizard — But Tidy Up Before You Go.

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Bakhita in motion.

Good morning!  Today we’re taking Ali Does It west as we travel home to spend the holiday season with our families.  We’ll be in Ottawa for a WHOLE MONTH.  During this time, Gren will have his second birthday (hopefully he’ll be able to celebrate it with his sister, Bakhita, who also lives in Ottawa).  And Cait and I will be starting on a new category of blog posts for you: Mad Science.  Because who doesn’t love science?  I know I do.  Especially when it involves things that fizz or glow.  So stay tuned for a wide variety of madcap experiments in the coming months.

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From left to right: unnamed female puppy, Gren, Paddy (Gren’s dad), and Bakhita (Gren’s sister).

And not to fret!  I will continue to blog while I’m home with the family — in fact, I will probably make them help out, so we should have uninterrupted posts all the way into the new year!

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Before we go, though, I have a quick cleaning tip for you.  I hate leaving a dirty house.  I just can’t stand coming home to a mess, dirty laundry and expired food and stale whatever.  I’m not in the mood.  So the Pie and I tend to do a whole-house clean before we go, just making sure the surfaces are clean, things are dusted, the laundry and dishes are done, and the fridge is empty of anything that might expire in our absence.  It just makes for a better homecoming, especially when the first thing we do upon our (usually late night) reentry is open our suitcases in the middle of the living room and make a big mess.

Now, there’s a lot of work to do in the days leading up to our travel — usually the Pie is writing exams and I am packing and getting Gren ready for the airplane.  So anything that saves me time and effort is number one in my books.  So here’s a handy tip for quickly and lazily cleaning your microwave — while you do something else.  And this even works on super gross, super crusty microwaves.  Trust me.  I own one of those kind.  I’m a terrible housekeeper.  And I’m freaking LAZY.

Take a small bowl and fill it with about a cup of water, maybe a cup and a half.  Whatever floats your boat.  Then add in a few tablespoons lemon juice (you don’t have to be all elitist and use fresh lemons for this — bottled lemon will do just fine).

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Pop that bad boy into the microwave in the middle and nuke it for 3 minutes.  Then leave it in there, without opening the door, for another 5 minutes.  While cool and awesome science is going on behind that door, you can work on cleaning something else.  Or check Facebook.  Or play with your dog.  That is up to you.  What is happening is the steam from the boiling water is loosening baked on goo, and the acid in the lemon is breaking up all the grease.

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Then take your handy dandy scrubby sponge and simply wipe away all that grease and grime.  That’s all it takes, is a little wipe.  I kid you not. It’s that simple.

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Even gets the stuff on the ceiling of the microwave. Easy peasy.  And even if you forget about the microwave, all that lovely condensation will have done its job, even if you come back an hour later.

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And once the lemon water in the bowl has cooled, you can dip your sponge in it and use it to sanitize your counter tops and cutting boards. BLAMO KABLAM.

Possible Postus Interruptus

April is going to be a crazy month in Ali world: I’m scrambling to finish all my research, my nephew and niece are visiting from Sweden and I have to get myself organized to head back to the Pie in St. John’s.  I am going to try to keep up the MWF posting schedule but if I miss a day or two I apologize.  Life does get in the way sometimes. – Ali