Ever so slowly the Pie and I are beginning to tackle parts of the house where when we moved in we found a temporary solution and left it at that for the nonce. One of these areas is the kitchen. Every week I try to tackle one cupboard or drawer to make it make a bit more sense. This week I was browsing through one of the million or so emails that Martha Stewart sends me (because, y’know, we’re like, besties), and I saw something that totally blew my mind. This was the current configuration of my mug cupboard, with my Denby teacups stacked haphazardly on top of each other, tipping every which way, and my saucers stored in a totally different cupboard, with my dessert plates.
Turns out, that’s crazy pants. If you store your cups and saucers together, in fact, if you store them alternating cup and saucer, stacked on top of each other, you get a more stable stack, and a much more streamlined tea-making process, as you can just grab however many sets of cup and saucer that you need at any given time.
Plus the stack is much more stable and damage to your more delicate cups is less likely to happen. My Denby ones will sustain a nuclear blast but if I HAD tiny delicate ones I’d do it the same way.