Starting Seeds!

If you live in a northern climate you’re probably starting to hope that spring is just around the corner. In Canada, it’ll fool you. This past weekend I sat outside on our back step in just a tshirt and absorbed the sun into my pasty, pasty skin. But there’s still the threat of frost and so planting season around here begins quite late.

You can, however, start your seeds inside 6-8 weeks before you plant them outside, and so you start with sturdy little seedlings that are more likely to survive some of the colder spring days.

Use a potting soil that suits your needs – there are all different kinds.

Just remember to keep the pots moist (but not dripping) and in a place that gets some decent sun – I’m trying to keep mine all on the same side of the house as where they’ll be planted, in case that helps.

This mint I bought from the grocery store when I was making the Brazilian Lemonade – it will just root itself in a glass of water after about a week. Mint grows everywhere, and is really hard to kill.

And when they get bigger I’m putting them in these fancy little holders – the height means that I don’t have to negotiate with my giant belly in order to weed them and I’m hoping it will help to deter the bunnies … WE SHALL SEE!

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