Deadly Mashed Potatoes

Last Friday was Mrs. Nice’s birthday, and so yesterday, once Mags and the Dutchman had returned from their honeymoon, we had a little lunch party to celebrate. I have tons of great recipes to show you from that lunch, but I’m going to start with the basics here. Now, you KNOW how to make mashed potatoes. And I KNOW that you know now to make mashed potatoes.

Deadly Mashed Potatoes 2

Bu there are a million ways to add a little bit of extra WOW to your mashed potatoes. And here’s one of them. Once you’ve got your potatoes peeled (optional), cut, and boiled, start your mashing. Tip in a bit of milk and some plain yogurt (or cream cheese, or sour cream), and give it a whaz with the hand mixer to make them extra smooth.

Deadly Mashed Potatoes 3

For presentation, smooth them into a large bowl and form a depression in the middle. Add a generous hunk of butter and a dash of pepper and let that butter melt absolutely everywhere. If you put it in the oven to keep warm at this point the butter will ooze all down the sides (best seen in a glass dish like this one) and everyone will be clamouring for seconds. I rarely end up with leftovers. Today was no exception.

Deadly Mashed Potatoes 1

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

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