Guacamole Hummus

Guacamole Hummus 9

I made this Martha Stewart dip for my parents’ 40th wedding anniversary party and it was a lovely and cool addition to the nibblies section. It’s also got all the best parts of guacamole and of hummus without the extra effort of the hummus and the non-storability of the guacamole as separate entities. I made quite a few Martha Stewart recipes for this party, as Ms. Martha sure knows how to throw a shindig. It goes well with tortilla chips or any flatbread and lasts a couple days wrapped up in the fridge.

Start by thoroughly washing a large bunch of cilantro. And by washing I mean fill your sink with a few inches of water, plop the bunch in, and swish the stalks around with more water pounding down on top.

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Because cilantro is filthy. This is the sink after I pulled it out, shook it off, and towel dried it. Chop the leaves off and shove them into the bowl of your food processor.

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Halve as well two to three ripe avocados (the original recipe called for only one but that didn’t seem like enough). Chuck those in the food processor as well.

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Then drain a 15oz can of chick peas and rinse them well. Pour those into the food processor too. I also added in one of my pucks of roasted garlic purée.

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Start the machine running and chopping all your dippy goodness up. While it’s going, drizzle in some olive oil and some water until it’s the smooth consistency that you like. A couple tablespoons of each should suffice. Tip in a tablespoon or two of fresh lemon juice too.

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Season it to taste with salt and pepper and serve with lemon wedges and all sorts of scoopable tortilla chips and flatbreads.

Guacamole Hummus 7

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

23 thoughts on “Guacamole Hummus”

  1. Yum all my favorite ingredients in a bowl. That’s how I wash all my herbs too. It’s amazing how much dirt settles on the bottom. Thanks for sharing this great recipe, will definitely try it.

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      1. I also hate when the guacamole gets kind of… acidic and watery. What a turn off.

        Hey maybe we can make this before we cut pumpkins up in October. BECAUSE I AM ALREADY PLANNING EVERYTHING IN ADVANCE.

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  2. I LOVE both of these things way too much…I might run to the grocery store right now and make this it looks so good! Thanks for the share 🙂

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