For my parents’ 40th wedding anniversary party I decided to go with a garden party luncheon theme. It turned out to be one of the hottest days we had this summer so I made sure to have plenty of refreshments. Rather than employ hot tea on a hot day (even though the tea cups would have been super cute), I went with iced tea in the hopes that my guests wouldn’t collapse from the heat. I decided on a nice cold decaffeinated mint version (using Stash Organics Cascade Mint), a black tea with a twist (Teavana’s Mango Blank Tea with Lemon), and then the popular Earl Grey Gin cocktail (made with Tetley Vanilla Earl Grey).
And it is suprisingly difficult to make large quantities of iced tea. For one, I only had one pot large enough to hold the required amount of boiling water for each batch. So that meant I could only make one batch of tea at a time. I also only had one bowl large enough to hold that much hot liquid while it cooled. And then I didn’t have enough room in my refrigerator to cool it all down. But I did manage. It took a bit of math to figure out how many tea bags I needed for each of my batches (seeing as I usually just chuck two bags in a teapot and I’m done).
And I had to calculate how much fluid would fit in each of my glass jars. I got these 7.5L ones from Home Sense for a reasonable price. Remember when you figure out how much water you need, you also need to consider any other displacement volume, such as whether you’re adding fruit (lemon slices) and/or ice.
And speaking of ice, because I didn’t want to water down my tea as the day wore on, I chose to make my own giant tea ice cubes by freezing some tea in these little ziploc containers.
All in all it was a very successful shindig, and everyone was refreshed!