SideBar: Frosted Whisky Root Beer

Root Beer Cocktail 19This popped up on my Facebook feed recently and Trav and I decided it was interesting enough that we wanted to try it. That, and root beer is a favourite amongst our set. Root Beer Cocktail 15

First, grab yourself some oranges. You’ll need about four large juicy ones.

Root Beer Cocktail 2Juice those suckers until you get 1 cup fresh orange juice. Root Beer Cocktail 4

Next in the recipe is 1/2 teaspoon cherry bitters, which we didn’t have, so we improvised. I pitted about 5 fresh cherries and mushed them up with a fork. You can use any other kind of bitters you like. We think that it would have enhanced the flavour, but the cherries were a nice touch.

Root Beer Cocktail 7Then we chucked those things in a 1L bottle. Root Beer Cocktail 9

Add in 1 1/4 cup Canadian whiskey (we actually used Maker’s Mark, which is a bourbon, but Trav says it’s a better choice) and 1 cup water. Give it a decent shake and then shove it in the fridge for a couple hours.

Root Beer Cocktail 10When you’re ready to serve, grab some pint glasses, run them (inside and out) under cold water, and chuck them (gently) in the freezer for about 10-15 minutes. Grab yourself some of your favourite ice cold root beer. We were trying to find Harvey & Vern’s, because it’s local, but this was the stuff they had at the store. Root Beer Cocktail 11

Grab one of your frosted glasses and pour in 3oz of your orange juice/whiskey mix.

Root Beer Cocktail 12Top with root beer and serve immediately. It’s subtle, but it’s quite nice. Root Beer Cocktail 18

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

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