I’m trying to eat more rice these days, and it’s been easy so far with delicious and simple dishes like this one. I then froze a chunk of this and it was oh-so-good, even leftover!
I had picked up some pre-seasoned chicken thighs from Farm Boy a while back and that was my base of things to go with. You can use unseasoned skinless chicken thighs, if you want: this is just what I had. I also had a litre of chicken broth, a 14oz can diced tomatoes, a 244g package of wild rice, a large sweet onion, and some pearl barley.
I also grabbed a healthy handful of pre-mixed Italian seasoning. While I was grabbing these things I preheated my oven to 350°F.
So I cut the onion in half and because it was so huge I only diced up half of it.
On to my grains.
I wanted about two cups of the grains so that I could use all 4 cups of my chicken broth.
There was some math that needed to be done – I only hoped the juice from the tomatoes didn’t make things mushy.
So first I softened the onions in my big skillet with some butter and olive oil.
Then I tipped in the tomatoes and the broth.
Then the uncooked grains.
I added a tablespoon or two of the Italian seasoning. Then I gave it a good stir.
Then I slid in the chicken thighs so they were as on the top as possible. I could definitely have doubled the amount of chicken I used, considering how much leftover rice I had.
Then I hucked the whole thing in the oven for about an hour. You don’t even need to stir it.
And then this gorgeousness was born. Holy moly is it good!
I thought that was a soft shelled crab. That looks super yummy.
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I’ve never had soft-shelled crab. Now I want some!
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The are pretty good if made right. I don’t know how to make them though lol
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Well then I’ll have to figure it out and teach you!
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That would be awesome
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I think I may have just missed the moulting season up here but I’ll keep it in mind for next spring!
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Reblogged this on vaesherry's Blog.
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Reblogged this on Afternoon Tea and commented:
Look likes delicious ….está com uma cara deliciosa 🍑🍐🍏🍎🍍
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This looks Delicious!! Super good! And it doesn’t help that I’m hungry right now. By the way, can I offer a rice cooking tip? (Unasked for tip, of course 😝) If ever you find yourself without measuring cups or have a weird unmeasurable quantity or just plain can’t be bothered, you can add water (or stock or broth), to about 1 to 2 cms above the rice. That should get you perfectly cooked rice minus the math. 😊
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Cool! I did not know that! Usually i just plop rice in a container and then fill whatever that container is with water twice.
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Yeah, that works too! Haha! 😊 Sometimes I just like to live dangerously and eyeball measurements.
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Me too!
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It looks great Ali!
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Reblogged this on Ecodelphinus.com.
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