Fast Tip Friday: The Bottom of the Pot

Despite my best efforts, things sometimes go awry in my kitchen. In this case, I burned the sauce for some caramel corn and was very grumpy (deprive yourself of caramel corn and you’ll understand where I’m coming from). And now I had this blackened mess in the bottom of my pot that wouldn’t come off at first scrub.

Scrubby Pot 1

No matter. Sprinkle on some baking soda.

Scrubby Pot 2

Add a couple inches of water and bring it to a rolling boil on the stove. Let that go for 5-10 minutes, depending on the severity of the burn. Keep an eye on your water level so it doesn’t boil away.

Scrubby Pot 3

You can see that some of the black stuff has already loosened.

Scrubby Pot 4

Drain the pot. As it dries and contracts more of the black stuff will flake off.

Scrubby Pot 5

Once the pot is cool enough to handle, pop it back in the dishwater and give it a good scrub. You’ll still need elbow grease to get all the black off but it’s a darned sight easier than it would have been ten minutes ago!

Scrubby Pot 6

Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

13 thoughts on “Fast Tip Friday: The Bottom of the Pot”

  1. Use this all the time! I add it when the pot’s still hot after cooking hamburger or anything in my frying pan and then add water and boil it again. It works like a charm! Thanks for posting that you can do it with stuck on mess too!


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