As you know, I have a number of friends and family who live off a gluten-free diet, and as such I’ve been tinkering with gluten-free cooking for several years now. I have not yet, however, used actual gluten-free all-purpose flour, preferring most of the time to mix my own. So this landmark recipe is the first time I’ve tried it out – I picked up some Bob’s Red Mill all-purpose gluten-free flour and gave it a whirl. The recipe is more or less the same as the Quick Drop Biscuits I make all the time, so I kind of made it on autopilot and forgot to take a bunch of pictures – my bad.
Preheat your oven to 425° F and start with 1 3/4 cup gluten-free flour. The flour package recommends adding xanthan gum to the flour when baking, so I added in 2 teaspoons xanthan gum. Add to that 1 tablespoon baking powder and 1 teaspoon fine salt.
Then cut in 6 tablespoons cold butter and use a pastry blender to mix it in until you get a lovely crummy consistency.
Because the all-purpose flour (this brand at least), seems to taste a bit like beans, I needed a strong flavour to combat that so I added in 2 tablespoons Newfoundland savoury and 1 cup grated cheddar cheese.
Add to that 1/2 cup milk and 1/2 cup heavy cream (hey, if you skimp on the gluten you gotta overindulge somewhere else, right?).
Stir it until it’s a sticky cohesive mass. Use a table spoon to plop balls of that onto an ungreased baking sheet. This will make about 18 golf ball-sized biscuits that won’t expand much, so you can crowd them all on the same pan.
Bake for 12-15 minutes until they are a nice golden brown and remove to a wire rack to cool completely. Like most gluten-free stuff, they’re best eaten the day they’re made.
ahhh yay! Excited for these
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Reblogged this on #MyBlog. and commented:
Perfect! I am for sure going to try that, since I am on a Gluten Free Diet. Thanks
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Hi Ali! I love your blog so I nominated you for The Liebster Awards. Check my latest post for details. xo
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Thanks so much Danika!
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Thank you for following me!!! By the way, these look DELICIOUS! I’m going to have to add them to my grocery list this week.
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You’re welcome, and thanks four following me! Definitely give these a shot!
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So nice and refreshing to eat healthy and yummy food!
I’ve nominated you for the Liebster Award! for more information, check out my latest post! http://worldlyaddiction.wordpress.com/2014/10/26/the-liebster-award-nominated/
x
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Thanks Adelaide! I really appreciate it!
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Oh my god. Yes please.
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I was planning on an English muffin for my snack today….that suddenly seems very lackluster in light of your biscuits…
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Well they are super dooper easy. I make these biscuits every time I run out of bread …
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Reblogged this on 4 Fit Mommies Blog.
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