There’s nothing like a hot breakfast after crawling out of your warm sleeping bag on a crisp morning at the crack of dawn. While we abandoned our rainy campsite with dampened spirits and dampened everything else, I wanted to continue on with the camp menu, seeing as I had everything ready in any case.
Dump 1 1/4 cup milk into a saucepan and bring it to a low boil.
Add in 1/2 teaspoon salt and 2/3 cup oats and cook, stirring, until the mixture starts to thicken.
Sprinkle in 1/2 teaspoon allspice and 1/2 teaspoon cinnamon and reduce the heat a little bit.
Grate up 1 large apple. I’ve never grated an apple before. It’s oddly satisfying.
Tip that into the mix and stir until it’s heated through.
Serve with honey drizzled over top. Perfect.