This quick hot lunch is adapted from a breakfast I found in The Camping Cookbook, and it sure beats a soggy sandwich any day.
Finely chop up 1 large onion and sauté it in 2 tablespoons olive oil until translucent. Sorry for the blur: it was such a dark and gloomy camping trip.
While that’s going on, finely chop up as well 1 red pepper, 2 large tomatoes and a garlic clove or two (I roasted some garlic before I left so I brought it along and mashed it in).
Add that to the pan as well as 1/2 teaspoon chili flakes (the Pie is mad for chili flakes, so I may have added extra).
Season that with salt and pepper, then cover and let that simmer for about 10 minutes, until you have a lovely sort of almost-sauce. Dig a few holes in the sauce and crack in 2 or more eggs. Cover the pan and let that cook for about 5 minutes, or until the eggs are done to your liking.
We served ours with a bit of grated cheese on top, and a roll of bread on the side and it was a super satisfying lunch!
Yummmm, this stirred up in me quite an appetite 😋😋😋
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Ali, you eat better in the woods than most people do at home. Good job, kiddo!
Cheers,
Shirley Sutherland
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Thanks Shirley!
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really yum! going to try it soon
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Oh my gosh, those look so delicious. I need some! Maybe we can try that recipe this weekend.
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Go for it! It’s easy peasy!
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