Summer is drawing to a close, but why not give it one last hurrah with this gorgeous take on the traditional s’more treat? I saw this video a few years ago and I’ve been wanting to try it ever since. Step one is building yourself a good fire and getting a nice consistent flame. I like to grill things in the coals so it’s a good idea to have this going for a while before you’re ready to have dessert. I apologize in advance for the terrible quality of these photos. There’s only so much you can do when your only light source is a campfire. If you want pretty pictures, check out the above video.
Grab yourself 2-3 fresh peaches. August is peach season in Ontario so these are like fuzzy heaven to eat.
Remove the pit by halving the peach and then slice the halves horizontally into peach patties.
Mix together 1 cup brown sugar and 1 tablespoon cayenne (or more if you’re feeling adventurous). Dredge your peach slices in the brown sugar and cayenne mixture. Grab a package of large marshmallows and jam a marshmallow on your roasting stick, together with a slice of peach.
Roast until you get it the way you like it. The sugar should be all caramelized on your peach, and the marshmallow should be exactly as you wish.
Smush the contents of your roasting stick between two graham crackers and shove it in your face. Repeat as necessary. And it WILL be necessary.