Almost Not There Lemon Squares

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I made these from Amy Approved yesterday for another round of meetings at work.  They’re gluten-free, dairy-free, and paleo, so if you have any sensitivities to food you’re probably safe eating these (unless you’re allergic to nuts, coconut, or eggs, in which case you might die – don’t eat these).  In addition, unlike traditional lemon squares, where you bake the crust and then bake the filling, this filling is a stove-top deal, so it’s ideal if you need your oven for something else.

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Preheat your oven to 350°F and line a 8″ x 12″ baking dish with parchment paper.

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Grab about 2 cups raw almonds (I used blanched ones) and pulse them in a food processor until they’re in small chunks — don’t go too far, though: you don’t want almond meal.

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Mix the almonds together with 1/4 cup honey, 1/2 cup melted coconut oil, 2 tablespoons coconut flour, and 2 large eggs.

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It looks like vomit. Gross.  Don’t let that deter you.

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Press that sticky gooeyness into the bottom of the dish and bake that for 15 minutes, until the edges are slightly brown.  Let that cool completely.

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For the lemon filling, crack 6 large eggs into a saucepan and add as well 1 cup fresh lemon juice (I used the juice of 4 large lemons), 1/2 cup honey, and a dash of sea salt.

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I don’t feel lemon bars are complete without some lemon zest as well, but I leave that up to you.

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Whisk that all up and heat over medium.  Stir in 1/2 cup coconut oil until it’s completely melted.

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Keep whisking.

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And whisking.

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The mixture will eventually start to thicken, so you want to keep gently heating and whisking until you’ve got something resembling a thick pudding.

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When you get there, give it a few more whisks and then you can remove it from the heat and let it cool completely.

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Once the lemon goo is cool, you can smooth it over your crust.

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Feel free to garnish the tops with shredded coconut as well.

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Shove that in the freezer for about 30 minutes so everything will set and harden, then cut into bars. I just chucked mine in the fridge overnight.

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Keep these babies in the fridge to prevent them from going gooey.  If they last that long. They’re not as satisfying as a lemon square made with butter and sugar and flour but they’re still pretty tasty!

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

10 thoughts on “Almost Not There Lemon Squares”

  1. These are perfect for my Celiac boyfriend 🙂 He really laments the lack of good treats in his life anymore so I’m always looking for new recipes to try for him!

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    1. Just keep in mind that there is a LOT of coconut oil in these things, so you have to be able to exercise self-control and only eat one at a time — or they won’t be so healthy after all!

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