Chewy Caramel Brownies

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Some day, I intend to do this recipe right, the way that Smitten Kitchen actually did it, with DIY caramel and unsweetened chocolate.  But this is not that day.

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I had a bag of caramels I’d purchased with the intention to do something else, and I felt obligated to use them.  Plus I doubled the recipe and thus ran out of  unsweetened chocolate.  So basically this recipe is all wrong.  But it’s still edible (read: extremely tasty) so whatever.

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First you’re going to need to unwrap and cut your caramels.  Start with about 10oz wrapped caramel candies.

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Unwrap them and cut them in half.

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When you double the recipe there are a million to do.

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But finally they were finished.  I recommend keeping this bowl cold because the caramels like to stick together otherwise. I discovered this by accident. There was swearing involved in solving this issue.

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Now you can preheat your oven to 350°F and butter an 8″ x 8″ baking dish.  Line it with parchment paper and butter that again.

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Take 3oz unsweetened chocolate and roughly chop that up.

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Because I doubled the recipe I ran out of unsweetened chocolate, so I chucked in this Cadbury hazelnut bar as well.

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Throw your chocolate into a heatproof bowl with 1/2 cup butter.

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Set the heatproof bowl over a pot of simmering water and melt it until it’s almost all melted away.

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When you just have little bits left solid, remove it from the heat and stir it until it’s smooth.

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Whisk in 1 cup granulated sugar.  Then whisk in 2 eggs, one at a time.

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Sprinkle 1/8 teaspoon sea salt over top and stir that in, too.

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Then slowly stir in 2/3 cup flour.

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Finally, add in MOST of your caramels (like 4/5 of them).

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Spread your batter into the prepared pan and sprinkle the remaining caramels on top.

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Bake that for 30 minutes, or until a toothpick inserted in the centre comes out clean.  In the meantime, feel free to lick the spoon.  I won’t tell your mother.  Just don’t tell my mother.  She’s always paranoid about salmonella.

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When your brownie is cooked, put it on a wire rack to cool completely.  Mine didn’t look anything like Smitten’s, alas.

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When it’s completely cool you can cut it into bits.  It’s easier if you wait until the caramel isn’t running around everywhere.

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Seal whatever you don’t eat in an airtight container.  Who am I kidding?  You’ll eat them all.

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

11 thoughts on “Chewy Caramel Brownies”

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