This quick dinner idea comes from the August 2013 issue of Canadian Living. I doubled it for a dinner party, but the recipe below serves 4 people.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Skin 2lbs chicken drumsticks (or a combination of drumsticks and thighs, like we did) and set those aside for a second.
In a large bowl, whisk together 1/4 cup liquid honey with 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons white sesame seeds, and 4 cloves of minced garlic.
Toss your drumsticks in this heavenly mixture until they are all coated and lay them out on the parchment. We sprinkled them with a few extra sesame seeds.
Bake for about 25 minutes, until their juices run clear when you pierce them with a knife.
Garnish with lime wedges and green onions and serve.