Pioneer Potato Salad

Pioneer Potato Salad

We had a Valentine’s cold-plate potluck at work on Tuesday and I was assigned to make a potato-egg salad.  And as the best one out there belongs to the Pioneer Woman, that’s the one I made, with some modifications of course.  Ever since the grocery store down the block closed I have found myself without certain key ingredients at unfortunate times.  Today, it was green onions.  So I improvised.

Wash and cube about 5lbs potatoes.  I used two different kinds, for the colour.  You can peel them if you want, but I like the texture and flavour of potato skins so I left them in.  Plop those in a large pot and boil them until they’re tender and mashable.

Pioneer Potato Salad

You’re also going to want to hard boil 4 eggs, through whatever method you use.  When they’re ready, peel them up.  Mine were pretty recalcitrant and refused to be peeled in a civilized manner.  The shells would not come off without a fight.

Pioneer Potato Salad

I punished them through the vigor of my chopping (even if your eggs are well-behaved, you’ll still want to chop them up).

Pioneer Potato Salad

Finely chop as well half an onion (or 5 green onions).

Pioneer Potato Salad

And a handful of sweet pickles.  You can use dills, if you prefer, but I think it’s better with the sweet ones.

Pioneer Potato Salad

In a bowl, mix together about 1 1/2 cups mayonnaise and 4 tablespoons mustard (I used a stone-ground dijon here, but you can use what you like).

Pioneer Potato Salad

In a wee bowl, arrange about 1/2 teaspoon paprika and 1/2 teaspoon kosher salt.  I also added 2 tablespoons dried chives, for colour, as I was missing the green onions.

Pioneer Potato Salad

I also had another wee dish of dried dill, for garnish.

Pioneer Potato Salad

So here is my mis en place.

Pioneer Potato Salad

Mash your boiled potatoes.  I really like the colour combination of the white and yellow ones here.

Pioneer Potato Salad

Stir in your mayo/mustard mix.

Pioneer Potato Salad

Add in your eggs, onions, pickles, paprika, salt, and optional chives.  Make sure to scrape the bottom so you get everything mixed in evenly.

Pioneer Potato Salad

Plop it in a serving dish.  The best part about this potato salad is it’s good hot, warm, and cold.

Pioneer Potato Salad

Garnish with a sprinkle of paprika and some dill, or whatever floats your boat.  It’s not elegant, but it’s good!

Pioneer Potato Salad

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

3 thoughts on “Pioneer Potato Salad”

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