Carrot Cake for Interviews

Carrot Cake

While the Pie and I were back in Ottawa, I took advantage of our time there to finish off a few more interviews for my work with the local hockey team.  For my very final interview, the person I was interviewing wasn’t a huge sweet fan, so I decided to go with a nice, fresh carrot cake that I pulled off the Canadian Living website.  Plus it was easy peasy and I didn’t have a lot of free time.

Carrot Cake

Preheat your oven to 350°F and then butter and flour a 13 x 9″ metal cake pan (or, as I did in this case, two 9″ square disposable aluminum pans).

Carrot Cake

In a large bowl, whisk together the following:

2 cups flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon nutmeg

I didn’t take a picture of it because it was boring, so you can have a picture of my dog instead.
Gren Learns to Swim

In another bowl, beat together the following until smooth:

3/4 cup granulated sugar

3/4 cup packed brown sugar

3 eggs

3/4 cup vegetable oil

1 teaspoon vanilla
Carrot Cake

Pour the wet mixture over the dry mixture and mix until just moistened.

Carrot Cake

Stir in 2 cups grated carrots, 1 cup drained crushed canned pineapple (basically one 340mL can), and 1/2 cup chopped pecans.

Carrot Cake

Spread into your prepared pan(s) and bake for 40 minutes or until a cake tester inserted in the centre comes out clean.

Carrot Cake

Set the cakes on a rack to cool completely.

Carrot Cake

For the glorious cream cheese icing, beat together the following:
1 8oz (250g) package plain cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 cup icing sugar

Carrot Cake

I needed a little extra icing and I wanted it to be a bit creamier, so I added in a further 1 cup icing sugar and 1/2 cup whipping cream.

Carrot Cake

So very smooth.

Carrot Cake

Spread the icing over your cooled cake.  Spread it with love.  You can tell that I love it.

Carrot Cake

Either inside the pan or without.

Carrot Cake

And then eat it all.  Because the one I made is totally gone now.

Carrot Cake

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Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

4 thoughts on “Carrot Cake for Interviews”

  1. Could you interview me please? Not for any particular reason… other than you bring cake. It looks seriously yummy and I’m you used an oil recipe – so much better and more moist. I did a carrot cake a while back – take a look, it was also yum. Thanks for sharing. – I’ll have to try it at some point and compare it to mine 😛

    Like

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